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Application Number:8120505
Status:
Send To Vienna Codification
Class:30
Filing Date:Sat, 14 Nov 2026

Trademark Information

TrademarkNAMMALVAR ANGADI
Trademark TypeImage (Device)
Class30
Application Number8120505
Nature/Scope of business[CLASS : 30] SPICES; BAKING SPICES; CURRY SPICES; FLAVOURING BLENDS OF HERBS, SALT AND SPICES; BREAD FLAVOURED WITH SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); RICE; WHEAT; BEAN FLOUR; RICE FLOUR; FLOUR; SOYA FLOUR; RICE FLOUR; FOODSTUFFS MADE PRIMARILY FROM CEREALS; PRESERVED GRAINS; PROCESSED GRAINS; FLOUR AND PREPARATIONS MADE FROM CEREALS; PULSE FLOUR; SUGAR; PALM SUGAR; BROWN SUGAR; TEA; COFFEE; CUMIN POWDER; DRIED CUMIN SEEDS; MUSTARD; CINNAMON POWDER [SPICE]; TURMERIC POWDER BEING CONDIMENT; EDIBLE SPICES; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE].
Status
Send To Vienna Codification
Applicant: MOHAMED ARASATH, PROPRIETOR OF M/S. NEUXPLUS. AI
Applicant Address57, IRATTAI KINARU STREET, ARIYAKOSHTI, PARANGIPETTAI, CHIDAMBARAM, CUDDALORE - 608502, TAMIL NADU, INDIA
JurisdictionCHENNAI
AgentLE INTELLIGENSIA[12275]
Agent AddressNo.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamilnadu, India

Frequently Asked Questions

What is the status of trademark NAMMALVAR ANGADI? ▾
The trademark application number 8120505 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NAMMALVAR ANGADI? ▾
The trademark application number 8120505 is owned by MOHAMED ARASATH, PROPRIETOR OF M/S. NEUXPLUS. AI.
Which class does trademark NAMMALVAR ANGADI belong to? ▾
Trademark application number 8120505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8120505? ▾
The trademark agent associated with application number 8120505 is LE INTELLIGENSIA[12275].
What is trademark NAMMALVAR ANGADI? ▾
Trademark application number 8120505 relates to "[CLASS : 30] SPICES; BAKING SPICES; CURRY SPICES; FLAVOURING BLENDS OF HERBS, SALT AND SPICES; BREAD FLAVOURED WITH SPICES; GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY); RICE; WHEAT; BEAN FLOUR; RICE FLOUR; FLOUR; SOYA FLOUR; RICE FLOUR; FOODSTUFFS MADE PRIMARILY FROM CEREALS; PRESERVED GRAINS; PROCESSED GRAINS; FLOUR AND PREPARATIONS MADE FROM CEREALS; PULSE FLOUR; SUGAR; PALM SUGAR; BROWN SUGAR; TEA; COFFEE; CUMIN POWDER; DRIED CUMIN SEEDS; MUSTARD; CINNAMON POWDER [SPICE]; TURMERIC POWDER BEING CONDIMENT; EDIBLE SPICES; SAMBHAR POWDER (SPICE FOR MAKING CURRY); MUSTARD POWDER [SPICE].".

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