NAMMA TINDI (Class 30)
#8062001
Application Number:8062001
Status:
Send To Vienna Codification
Class:30
Applicant: SRI DHARMASTHALA SIRI GRAMODYOGA SAMSTHE (R)
Filing Date:Wed, 14 Oct 2026
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Trademark Information
| Trademark | NAMMA TINDI |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8062001 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), savouries. |
| Status | Send To Vienna Codification |
| Applicant: | SRI DHARMASTHALA SIRI GRAMODYOGA SAMSTHE (R) |
| Applicant Address | Survey no ; 33/1B, 33/3B, 33/4A2, 161/2C, 161/5,161/3, Renkedaguttu, Belthangady Taluk, Dakshina kannada 574214, Karnataka, India |
| Jurisdiction | CHENNAI |
| Agent | MALVIKA SINGHAL[47914] |
| Agent Address | 1201, TOWER A1, IVY COUNTY, SECTOR 75, NOIDA- 201301 |
Frequently Asked Questions
What is the status of trademark NAMMA TINDI? ▾
The trademark application number 8062001 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NAMMA TINDI? ▾
The trademark application number 8062001 is owned by SRI DHARMASTHALA SIRI GRAMODYOGA SAMSTHE (R).
Which class does trademark NAMMA TINDI belong to? ▾
Trademark application number 8062001 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8062001? ▾
The trademark agent associated with application number 8062001 is MALVIKA SINGHAL[47914].
What is trademark NAMMA TINDI? ▾
Trademark application number 8062001 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), savouries.".
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