Trademark Logo
Application Number:8067421
Status:
Send To Vienna Codification
Class:29
Filing Date:Fri, 16 Oct 2026

Trademark Information

TrademarkNAMMA GULLAK
Trademark TypeImage (Device)
Class29
Application Number8067421
Nature/Scope of business[CLASS : 29] Almonds, cashew nuts, pistachios and walnuts; processed, roasted, salted and flavoured nuts; raisins, dates, figs and other dried fruits; preserved, dried and processed fruits; processed edible seeds; prepared nuts and dried fruit mixes; nut and dried fruit-based snack mixes; fruit-based snack foods; jellies, jams and fruit sauces; preserved, dried and cooked vegetables; milk and milk products; edible oils and fats.
Status
Send To Vienna Codification
Applicant: KKN MILLS PRIVATE LIMITED
Applicant AddressM-043, SJR PALAZZA CITY, BANGALORE SOUTH, DODDAKANNELLI, CARMELRAM, BANGALORE, BENGALURU (URBAN), KARNATAKA - 560035.
JurisdictionCHENNAI
AgentNITESH TIWARI[51451]
Agent AddressC-64,SECTOR-2,NOIDA GAUTAM BUDDHA NAGAR,UTTAR PRADESH-201301

Frequently Asked Questions

What is the status of trademark NAMMA GULLAK? ▾
The trademark application number 8067421 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark NAMMA GULLAK? ▾
The trademark application number 8067421 is owned by KKN MILLS PRIVATE LIMITED.
Which class does trademark NAMMA GULLAK belong to? ▾
Trademark application number 8067421 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8067421? ▾
The trademark agent associated with application number 8067421 is NITESH TIWARI[51451].
What is trademark NAMMA GULLAK? ▾
Trademark application number 8067421 relates to "[CLASS : 29] Almonds, cashew nuts, pistachios and walnuts; processed, roasted, salted and flavoured nuts; raisins, dates, figs and other dried fruits; preserved, dried and processed fruits; processed edible seeds; prepared nuts and dried fruit mixes; nut and dried fruit-based snack mixes; fruit-based snack foods; jellies, jams and fruit sauces; preserved, dried and cooked vegetables; milk and milk products; edible oils and fats.".

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