NAKKOJEE (Class 29)
#5396751
Application Number:5396751
Status: Unknown
Class:29
Applicant:MAHENDRA KUMAR AGARWAL
Filing Date:Tue, 05 Apr 2022
In Progress
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Trademark Information
| Trademark | NAKKOJEE |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5396751 |
| Nature/Scope of business | Dried fruits , dried pulses, processed fruits, fungi, vegetables, nuts and pulses, processed pulses, dried vegetables, dried fruit mixes, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 2081 |
| Status | Unknown |
| Applicant: | MAHENDRA KUMAR AGARWAL |
| Applicant Address | Sri Sawariya Package Products, Plot No754/B, H.No 07-60/1/B , Pipeline Road Subash Nagar Quthbullapur, Jeedimelta, Hyderabad- 500055, Telangana, India, INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | MADHUSUDAN PUTTA |
| Agent Address | Prometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India. |
Frequently Asked Questions
Who is the owner of trademark NAKKOJEE? ▾
The trademark application number 5396751 is owned by MAHENDRA KUMAR AGARWAL.
Which class does trademark NAKKOJEE belong to? ▾
Trademark application number 5396751 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5396751? ▾
The trademark agent associated with application number 5396751 is MADHUSUDAN PUTTA.
Was trademark NAKKOJEE published in the journal? ▾
Yes, trademark application number 5396751 was published in Journal No. 2081.
What is trademark NAKKOJEE? ▾
Trademark application number 5396751 relates to "Dried fruits , dried pulses, processed fruits, fungi, vegetables, nuts and pulses, processed pulses, dried vegetables, dried fruit mixes, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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