Nakhwa SEAFOOD Real Taste of Freshness (Class 29)
#8108083
Application Number:8108083
Status:
Send To Vienna Codification
Class:29
Applicant: ROHAN RAGHUNATH POSAM
Filing Date:Thu, 05 Nov 2026
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Trademark Information
| Trademark | Nakhwa SEAFOOD Real Taste of Freshness |
| Trademark Type | Image (Device) |
| Class | 29 |
| Application Number | 8108083 |
| Nature/Scope of business | [CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Status | Send To Vienna Codification |
| Applicant: | ROHAN RAGHUNATH POSAM |
| Applicant Address | FLAT NO-403 4TH FLOOR HEERA NIWAS, PLOT NO-587, SECTOR-05, SANPADA, NAVI MUMBAI, SANPADA, THANE, MAHARASHTRA, 400705 |
| Jurisdiction | MUMBAI |
| Agent | SUBHAS CHANDRA BOSE[23050] |
| Agent Address | PLOT NO 454, 2ND FLOOR, KAKROLA HOUSING COMPLEX, DWARKA MOR, OPP METRO PILLAR NO 795 NEW DELHI-110078. |
Frequently Asked Questions
What is the status of trademark Nakhwa SEAFOOD Real Taste of Freshness? ▾
The trademark application number 8108083 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Nakhwa SEAFOOD Real Taste of Freshness? ▾
The trademark application number 8108083 is owned by ROHAN RAGHUNATH POSAM.
Which class does trademark Nakhwa SEAFOOD Real Taste of Freshness belong to? ▾
Trademark application number 8108083 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8108083? ▾
The trademark agent associated with application number 8108083 is SUBHAS CHANDRA BOSE[23050].
What is trademark Nakhwa SEAFOOD Real Taste of Freshness? ▾
Trademark application number 8108083 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts for culinary purposes; Preserved, frozen, dried and cooked fruits, vegetables and seaweeds; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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