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Nabaratna with device of N (Class 30)

#7994191
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Application Number:7994191
Status:
Send To Vienna Codification
Class:30
Applicant: AKASH DEY, PROPRIETOR OF DEY ENTERPRISE
Filing Date:Sat, 12 Sep 2026

Trademark Information

TrademarkNabaratna with device of N
Trademark TypeImage (Device)
Class30
Application Number7994191
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)
Status
Send To Vienna Codification
Applicant: AKASH DEY, PROPRIETOR OF DEY ENTERPRISE
Applicant AddressVILLAGE - KESHIAKOLE, PARA - GOURIA MATH, POLICE STATION - BANKURA, POST OFFICE - BIKNA, MOUZA - KESHIAKOLE, WEST BENGAL - 722155
JurisdictionKOLKATA
AgentDIKSHA LAL[25781]
Agent AddressA-46, First Floor, Front Side, Shankar Garden, Vikas Puri, New Delhi - 110018

Frequently Asked Questions

What is the status of trademark Nabaratna with device of N? ▾
The trademark application number 7994191 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark Nabaratna with device of N? ▾
The trademark application number 7994191 is owned by AKASH DEY, PROPRIETOR OF DEY ENTERPRISE.
Which class does trademark Nabaratna with device of N belong to? ▾
Trademark application number 7994191 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7994191? ▾
The trademark agent associated with application number 7994191 is DIKSHA LAL[25781].
What is trademark Nabaratna with device of N? ▾
Trademark application number 7994191 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water)".

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