n (Class 99)

The trademark application number 6477811 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 6477811 is owned by Chr. Hansen A/S.

Trademark application number 6477811 is filed under Class 99, which relates to the specified goods and services.

Yes, trademark application number 6477811 was published in Journal No. 2179.

Trademark application number 6477811 relates to "[CLASS : 1] Cultures of microorganisms other than for medical and veterinary use; proteins for use in industry; proteins for the food industry; bacteriological preparations other than for medical and veterinary use; cultures of microorganisms for industrial purposes; cultures of microorganisms for use in the preparation of foodstuffs and beverages; cultures of microorganisms for use in or as cattle food and silage inoculants; bacteriological preparations for use in the preparation of foodstuffs and beverages; bacteriological preparations for use in or as fodder and silage inoculants; chemical neutralizers; starter cultures and enzymes for use in the production of cheese; enzymes for industrial purposes; enzymes for food or drinks; enzymes for use in the dairy industry; enzymes for use in the production of dairy products; silage additives [preservatives]; chemical substances for use as silage additives; additives (chemical -) for use in the preparation of animal foodstuffs; feed additives containing bacterial cultures; yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; biological preparations for use in agriculture; biological preparations for treatment of soil; chemical substances for use in the agrochemical industry; chemical preparations for soil treatment; cultures of microorganisms for use as bio-stimulants in soil; cultures of microorganisms used in the fermentation of silage; fermentation extracts for industrial purposes; chemical substances for the preservation of foodstuffs; food preservative compositions; milk ferments for industrial purposes; milk ferments for the food industry; saccharides; saccharide preparations, other than for medical use; oxidised saccharides in dry form; oxidised saccharides in solution form; glucose for the food industry; artificial sweeteners for industrial purposes; artificial sweeteners for the food industry; lactose for the food industry; industrial chemicals; chemical substances for preserving foodstuffs; lactic acid; milk ferments [bacteria preparations] used in making foodstuffs; growth promoters [other than for medical or veterinary use]; oligosaccharides. [CLASS : 3] Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions. [CLASS : 5] Pharmaceutical and veterinary preparations; cultures of microorganisms for medical and veterinary use; cultures of microorganisms for use in dietary supplements and food supplements; nutritional additives to foodstuffs for animals, for medical purposes; cultures of microorganisms for use as additives with nutritional properties in fodder; nutritional microbial additives for animal fodder; microbial additives for animal fodder (medical); nutritional microbial feed supplements for livestock, swine, poultry and pets; microbial feed supplements for livestock, swine, poultry and pets (medical); bacteriological preparations for veterinary purposes; bacteriological preparations for medical purposes; bacteriological preparations for use as nutritional additives in foodstuffs for animals; bacteriological preparations for medical and veterinary use; bacteriological preparations for use in food supplements, dietary supplements, vitamin and mineral preparations; cultures of microorganisms for use as a biological nematicide to control nematodes in soil; biological growth promoters for medical and veterinary purposes; milk sugar (lactose) for medical purposes; milk sugar (nutritional supplement); enzyme dietary supplements; food supplements; food and dietary supplements; vitamin and mineral preparations; protein dietary supplements; yeast dietary supplements; food for babies; dietetic substances adapted for medical use; dietetic and nutritional preparations. [CLASS : 29] Rennet; rennet and preparations for rennet; whey and preparations for making cheese; whey and dairy products for making cheese; food preparations mainly consisting of milk; dairy products and dairy substitutes; fermented milk substitutes; yoghurt; preparations for making yoghurt; meat and meat products; seafood products.".