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Application Number:6672801
Status:
Unknown
Class:29
Filing Date:Thu, 17 Oct 2024
In Progress

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"MY MANDI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMY MANDI
Trademark TypeWordmark
Class29
Application Number6672801
Nature/Scope of businessProcessed fruits, fungi, vegetables, nuts and pulses ,Jellies, jams, compotes, fruit and vegetable spreads, Processed fruits, fungi, vegetables, nuts and pulses, Vegetable crisps, Processed fruits, fungi, vegetables, nuts and pulses, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats
PublicationIn Journal No. 2259
Status
Unknown
Applicant: HYPER GROCERS PRIVATE LIMITED
Applicant AddressA- 14/319, Transport nagar, Gwalior, Madhya Pradesh, Pin- 474008, India Body Incorporate
JurisdictionMUMBAI
AgentKRITIKA UPMANYU
Agent Address119, Tower B, Ithum Business Park, Sector 62, Noida, Uttar Pradesh- 201301, India; Email: kritika@boudhikip.com; Mob No: 9560282400

Frequently Asked Questions

Who is the owner of trademark MY MANDI?
The trademark application number 6672801 is owned by HYPER GROCERS PRIVATE LIMITED.
Which class does trademark MY MANDI belong to?
Trademark application number 6672801 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6672801?
The trademark agent associated with application number 6672801 is KRITIKA UPMANYU.
Was trademark MY MANDI published in the journal?
Yes, trademark application number 6672801 was published in Journal No. 2259.
What is trademark MY MANDI?
Trademark application number 6672801 relates to "Processed fruits, fungi, vegetables, nuts and pulses ,Jellies, jams, compotes, fruit and vegetable spreads, Processed fruits, fungi, vegetables, nuts and pulses, Vegetable crisps, Processed fruits, fungi, vegetables, nuts and pulses, Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats".

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