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Application Number:2255534
Status:
UNKNOWN
Class:30
Applicant: BASANT JINDAL
Filing Date:Fri, 23 Dec 2011

Trademark Information

TrademarkMUNAVVARAdvertised before Acceptance under section 20(1) Proviso
Trademark TypeWordmark
Class30
Application Number2255534
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA. SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES AND FOOD PRODUCTS.
PublicationIn Journal No. 1627
Status
UNKNOWN
Applicant: BASANT JINDAL
Applicant AddressKRISHAN KUMAR JINDAL SANJAY JINDAL trading as KRB ENTERPRISES KHASRA NO.375 & 376, VILLAGE-ALIPUR, NEAR NARAYANI DHARAM KANTA, DELHI-110036 MANUFACTURERS AND MERCHANTS
JurisdictionDELHI
AgentLALJI TRADE MARK CO.
Agent AddressA/48, YOJNA VIHAR, DELHI - 110 092.

Frequently Asked Questions

What is the status of trademark MUNAVVARAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2255534 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MUNAVVARAdvertised before Acceptance under section 20(1) Proviso?
The trademark application number 2255534 is owned by BASANT JINDAL.
Which class does trademark MUNAVVARAdvertised before Acceptance under section 20(1) Proviso belong to?
Trademark application number 2255534 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2255534?
The trademark agent associated with application number 2255534 is LALJI TRADE MARK CO..
Was trademark MUNAVVARAdvertised before Acceptance under section 20(1) Proviso published in the journal?
Yes, trademark application number 2255534 was published in Journal No. 1627.
What is trademark MUNAVVARAdvertised before Acceptance under section 20(1) Proviso?
Trademark application number 2255534 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA. SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES AND FOOD PRODUCTS.".

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