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Multigrain High Protein Omega -3 KHAPLI FLOUR (Class 30)

#7735168
Trademark Logo
Application Number:7735168
Status:
Ready for Examination
Class:30
Applicant: VISHAL AVINASH THOKAL
Filing Date:Mon, 18 May 2026

Trademark Information

TrademarkMultigrain High Protein Omega -3 KHAPLI FLOUR
Trademark TypeImage (Device)
Class30
Application Number7735168
Nature/Scope of business“Multigrain Khapli Flour; flour and preparations made from cereals; wheat flour; multigrain flour; atta; grain-based food products; processed cereals; high-protein flour preparations; flour enriched with omega-3, fibre, calcium and magnesium; natural and preservative-free flour products included in Class 30.”
Status
Ready for Examination
Applicant: VISHAL AVINASH THOKAL
Applicant AddressS.NO 45/2, P.NO. 24 & 25 BHISTBAG ,SAVEDI , AHILYANAGAR , AHMEDNAGAR , MAHARASHTRA
JurisdictionMUMBAI
AgentADV YUVRAJ SINGH[46772]
Agent AddressLegis Chamber, 5/26B, Ground Floor, Jangpura B, South Delhi, Delhi

Frequently Asked Questions

What is the status of trademark Multigrain High Protein Omega -3 KHAPLI FLOUR? ▾
The trademark application number 7735168 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Multigrain High Protein Omega -3 KHAPLI FLOUR? ▾
The trademark application number 7735168 is owned by VISHAL AVINASH THOKAL.
Which class does trademark Multigrain High Protein Omega -3 KHAPLI FLOUR belong to? ▾
Trademark application number 7735168 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7735168? ▾
The trademark agent associated with application number 7735168 is ADV YUVRAJ SINGH[46772].
What is trademark Multigrain High Protein Omega -3 KHAPLI FLOUR? ▾
Trademark application number 7735168 relates to "“Multigrain Khapli Flour; flour and preparations made from cereals; wheat flour; multigrain flour; atta; grain-based food products; processed cereals; high-protein flour preparations; flour enriched with omega-3, fibre, calcium and magnesium; natural and preservative-free flour products included in Class 30.”".

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