Trademark Logo
Application Number:8081859
Status:
Send To Vienna Codification
Class:30
Filing Date:Fri, 23 Oct 2026

Trademark Information

TrademarkMULINO BIANCO
Trademark TypeImage (Device)
Class30
Application Number8081859
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, bread substitutes and other bread products; snacks made from cereals; biscuits, pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Status
Send To Vienna Codification
Applicant: Barilla G. e R. Fratelli - Società per Azioni
Applicant AddressVia Mantova 166, Parma, Italy
JurisdictionDELHI
AgentD.P. AHUJA & CO[7490]
Agent AddressSTAR TOWER, NO. 510, SECTOR-30, GURGAON 122001, DELHI (NCR), INDIA

Frequently Asked Questions

What is the status of trademark MULINO BIANCO? ▾
The trademark application number 8081859 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark MULINO BIANCO? ▾
The trademark application number 8081859 is owned by Barilla G. e R. Fratelli - Società per Azioni.
Which class does trademark MULINO BIANCO belong to? ▾
Trademark application number 8081859 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8081859? ▾
The trademark agent associated with application number 8081859 is D.P. AHUJA & CO[7490].
What is trademark MULINO BIANCO? ▾
Trademark application number 8081859 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, bread substitutes and other bread products; snacks made from cereals; biscuits, pastry and confectionery; chocolate and chocolate-based products or products containing chocolate; bakery products; chocolate creams; cocoa based creams in the form of spreads; rice snacks; rice cake snacks; snack bars containing a mixture of grains, nuts and dried fruit; preparations for making cakes; pizzas and preparations for pizzas; ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.".

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