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Application Number:4110150
Status:
UNKNOWN
Class:30
Filing Date:Thu, 07 Mar 2019

Trademark Information

TrademarkMSRB
Trademark TypeWordmark
Class30
Application Number4110150
Nature/Scope of businessCoffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.
PublicationIn Journal No. 1895
Status
UNKNOWN
Applicant: SH. MITESH BAIJAL.
Applicant AddressG-40, ASHOK VIHAR, PHASE-1, DELHI-110052. INDIVIDUAL NAME
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA-48, Yojna Vihar, Delhi-110092

Frequently Asked Questions

What is the status of trademark MSRB?
The trademark application number 4110150 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MSRB?
The trademark application number 4110150 is owned by SH. MITESH BAIJAL..
Which class does trademark MSRB belong to?
Trademark application number 4110150 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4110150?
The trademark agent associated with application number 4110150 is LALJI ADVOCATES.
Was trademark MSRB published in the journal?
Yes, trademark application number 4110150 was published in Journal No. 1895.
What is trademark MSRB?
Trademark application number 4110150 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Maida, Suji, Sago, asafoetida, Besan, Badi, Papad, Spices, Bread, Ketchup, Vermicelli, Biscuits, and Namkeen, Dalia, Salt, Cakes, chewing gum, Jeera, Sounf, Ilayachi, Hing, Pepper, Yeast, Snacks, Mustard, Chocolates, Pastry, Rusk, Confectionery, Ices, Sweets, Sauces, Honey, Noodles, Treacle, Jaggery, Custard powder, Corn flour powder, Curry powder, Termeric powder, Chilly powder, Baking powder, Vinegar, Poha, Flour and preparations made from cereals and Sauces.".

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