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Application Number:3942980
Status:
DRAFT
Class:30
Filing Date:Wed, 12 Sep 2018

Trademark Information

TrademarkMSD Maganlal Suresh Dugar
Trademark TypeWordmark
Class30
Application Number3942980
Nature/Scope of businessSpices; Powdered Spices; Pizza Spices; Curry Spices; Mixed Spices; Garam Masala (Combination Of Spices For Adding Taste To Indian Curry); Condiments; Sauces [Condiments]; Chutneys [Condiments]; Baking Powder; Salt; Chocolate; Coffee, Tea, Edible Ices; Sugar, Honey, Treacle, Flour And Preparations Made From Cereals; Bread, Pastry And Confectionery; Ice Cream, Cookies; Noodles, Farsan (cereal based snacks); Chips [cereal products]; Waffles
PublicationIn Journal No. 1891
Status
DRAFT
Applicant: PRIYA JAIN PROPRIETOR OF KAMALA GLOBAL
Applicant Address104, TULSI MARKET, NEAR RUSHAB PETROL PUMP, RING ROAD, SURAT - 395002, GUJARAT, INDIA INDIVIDUAL
JurisdictionAHMEDABAD
AgentTMC INTELLECTUAL SERVICES
Agent AddressFirst Floor, Aaradhna Building, Near Karnataka Bank,Hiramodi Sheri, Udhna Darwaja, Surat - 395002

Frequently Asked Questions

What is the status of trademark MSD Maganlal Suresh Dugar?
The trademark application number 3942980 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MSD Maganlal Suresh Dugar?
The trademark application number 3942980 is owned by PRIYA JAIN PROPRIETOR OF KAMALA GLOBAL.
Which class does trademark MSD Maganlal Suresh Dugar belong to?
Trademark application number 3942980 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3942980?
The trademark agent associated with application number 3942980 is TMC INTELLECTUAL SERVICES.
Was trademark MSD Maganlal Suresh Dugar published in the journal?
Yes, trademark application number 3942980 was published in Journal No. 1891.
What is trademark MSD Maganlal Suresh Dugar?
Trademark application number 3942980 relates to "Spices; Powdered Spices; Pizza Spices; Curry Spices; Mixed Spices; Garam Masala (Combination Of Spices For Adding Taste To Indian Curry); Condiments; Sauces [Condiments]; Chutneys [Condiments]; Baking Powder; Salt; Chocolate; Coffee, Tea, Edible Ices; Sugar, Honey, Treacle, Flour And Preparations Made From Cereals; Bread, Pastry And Confectionery; Ice Cream, Cookies; Noodles, Farsan (cereal based snacks); Chips [cereal products]; Waffles".

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