MRS. AHMED'S KITCHEN (Class 30)
#4541159
Application Number:4541159
Status: DRAFT
Class:30
Applicant:MRS. SHAISTA IQBAL
Filing Date:Tue, 23 Jun 2020
In Progress
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Trademark Information
| Trademark | MRS. AHMED'S KITCHEN |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4541159 |
| Nature/Scope of business | PROCESSED MASALA MEAT MASALA, CHICKEN MASALA, READY TO EAT, CONVENIENCE FOOD, FROZEN MASALA, PREPARED SNACKS AND FOODS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS INDIAN MEALS PREMIXED AND READY TO COOK, PREPARED SOUPS, CURRIES OR GRAVIES BEING INDIAN MEALS PREMIXED IN POWDER OR PASTE FORM AND READY TO COOK, ALMOND POWDER, CHILLY POWDER, SPICES IN POWDER FORM CONDIMENTS, PICKLES PROCESSED FOOD IN CLASS 30. |
| Publication | In Journal No. 1959 |
| Status | DRAFT |
| Applicant: | MRS. SHAISTA IQBAL |
| Applicant Address | B-14, GROUND FLOOR, SUSHANT LOK PHASE-3, SECTOR-57, GURUGRAM, HARYANA-122011, INDIA MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | ELUDICATION |
| Agent Address | 70, L.G.F, HEMKUNT COLONY, G.K-1, NEW DELHI-110048, INDIA. |
Frequently Asked Questions
What is the status of trademark MRS. AHMED'S KITCHEN? ▾
The trademark application number 4541159 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MRS. AHMED'S KITCHEN? ▾
The trademark application number 4541159 is owned by MRS. SHAISTA IQBAL.
Which class does trademark MRS. AHMED'S KITCHEN belong to? ▾
Trademark application number 4541159 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4541159? ▾
The trademark agent associated with application number 4541159 is ELUDICATION.
Was trademark MRS. AHMED'S KITCHEN published in the journal? ▾
Yes, trademark application number 4541159 was published in Journal No. 1959.
What is trademark MRS. AHMED'S KITCHEN? ▾
Trademark application number 4541159 relates to "PROCESSED MASALA MEAT MASALA, CHICKEN MASALA, READY TO EAT, CONVENIENCE FOOD, FROZEN MASALA, PREPARED SNACKS AND FOODS HAVING A BASE OF RICE, OF FLOUR OR OF CEREALS INDIAN MEALS PREMIXED AND READY TO COOK, PREPARED SOUPS, CURRIES OR GRAVIES BEING INDIAN MEALS PREMIXED IN POWDER OR PASTE FORM AND READY TO COOK, ALMOND POWDER, CHILLY POWDER, SPICES IN POWDER FORM CONDIMENTS, PICKLES PROCESSED FOOD IN CLASS 30.".
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