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Application Number:3556984
Status:
DRAFT
Class:29
Filing Date:Thu, 25 May 2017
In Progress

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"mother earth" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademarkmother earth
Trademark TypeWordmark
Class29
Application Number3556984
Nature/Scope of businessdried and cooked fruits and vegetables; milk and other dairy products; edible oils and fats; preserves; pickles; salad (fruit, vegetable and meat); soups; cheese; fruit based beverage, potato snacks; pre packed diners; fruit and soy based snacks; fruits (frozen, preserved, dried, peeled, preserved, stewed and cooked); jellies; jams; canned fruits (whole, cut, mix); fruit pulp The mark should be used as a whole.
PublicationIn Journal No. 1913
Status
DRAFT
Applicant: INDUS TREE CRAFTS PRIVATE LIMITED
Applicant AddressSy.No.36/5,Somasundrapalya,Begur Hobli, HSR Layout Sector 2,Bangalore-560102 Private Limited Company
JurisdictionCHENNAI
AgentKAYSER AND COMPANY.
Agent AddressRAJA BAHADUR MANSION, 20 AMBALAL DOSHI MARG, FORT, MUMBAI- 400 023.

Frequently Asked Questions

What is the status of trademark mother earth?
The trademark application number 3556984 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark mother earth?
The trademark application number 3556984 is owned by INDUS TREE CRAFTS PRIVATE LIMITED.
Which class does trademark mother earth belong to?
Trademark application number 3556984 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3556984?
The trademark agent associated with application number 3556984 is KAYSER AND COMPANY..
Was trademark mother earth published in the journal?
Yes, trademark application number 3556984 was published in Journal No. 1913.
What is trademark mother earth?
Trademark application number 3556984 relates to "dried and cooked fruits and vegetables; milk and other dairy products; edible oils and fats; preserves; pickles; salad (fruit, vegetable and meat); soups; cheese; fruit based beverage, potato snacks; pre packed diners; fruit and soy based snacks; fruits (frozen, preserved, dried, peeled, preserved, stewed and cooked); jellies; jams; canned fruits (whole, cut, mix); fruit pulp The mark should be used as a whole.".

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