MOOVEDA (Class 29)
#5818859
Application Number:5818859
Status: Unknown
Class:29
Applicant:GAUTAM SARDANA
Filing Date:Wed, 22 Feb 2023
In Progress
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Trademark Information
| Trademark | MOOVEDA |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5818859 |
| Nature/Scope of business | Cultured dairy products; Dairy-based drinks; Quark [dairy product]; Dairy-based desserts; Fermented dairy products; Khailmag [dairy products]; Eezgii [dairy products]; Cream [dairy product]; Powdered cream [dairy products]; Cream being dairy products; Probiotic dairy-based snack bars; Dairy products based on milk substitutes; Coffee whiteners consisting primarily of dairy products; Preparations for making ice cream [dairy products]; Dairy desserts, other than ice cream or frozen yoghurt; Milk and milk products; |
| Publication | In Journal No. 2117 |
| Status | Unknown |
| Applicant: | GAUTAM SARDANA |
| Applicant Address | J-1168, METRO HOSPITAL, PALAM VIHAR, CHOMA (62), GURGAON, HARYANA – 122017 THE TRADEMARK ACT,1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark MOOVEDA? ▾
The trademark application number 5818859 is owned by GAUTAM SARDANA.
Which class does trademark MOOVEDA belong to? ▾
Trademark application number 5818859 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5818859? ▾
The trademark agent associated with application number 5818859 is NEWTON REGINALD.
Was trademark MOOVEDA published in the journal? ▾
Yes, trademark application number 5818859 was published in Journal No. 2117.
What is trademark MOOVEDA? ▾
Trademark application number 5818859 relates to "Cultured dairy products; Dairy-based drinks; Quark [dairy product]; Dairy-based desserts; Fermented dairy products; Khailmag [dairy products]; Eezgii [dairy products]; Cream [dairy product]; Powdered cream [dairy products]; Cream being dairy products; Probiotic dairy-based snack bars; Dairy products based on milk substitutes; Coffee whiteners consisting primarily of dairy products; Preparations for making ice cream [dairy products]; Dairy desserts, other than ice cream or frozen yoghurt; Milk and milk products;".
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