MODIKHANA (Class 30)
#1824796
Application Number:1824796
Status:
UNKNOWN
Class:30
Applicant: BALJINDER SINGH
Filing Date:Tue, 02 Jun 2009
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Trademark Information
| Trademark | MODIKHANA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 1824796 |
| Nature/Scope of business | FLOUR OF GRAINS, ATTA, MAIDA, SOOJI, DALIA, BESAN, RAWA AND PREPARATIONS MADE FROM CEREALS, RICE, PULSES, DAL (BROKEN GRAINS), COFFEE. COFFEE SUBSTITUTES. TEA. COCOA, SUGAR, CHOCOLATE, TAPIOCA. SAGO. BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY. ICES. HONEY, TREACLE. YEAST. BAKING POWDER, SALT. MUSTARD, PEPPER, VINEGAR, SAUCES. CONDIMENTS, SPICES. FOOD PRODUCTS FOR HUMAN CONSUMPTION. SWEETS, NAMKINS, SNACK FOOD. READY TO EAT FOOD PRODUCTS. |
| Publication | In Journal No. 1704 |
| Status | UNKNOWN |
| Applicant: | BALJINDER SINGH |
| Applicant Address | trading as ;BALJINDER SINGH 2388, SECTOR 35 C CHANDIGARH MANUFACTURER & MERCHANT INDIAN |
| Jurisdiction | DELHI |
| Agent | WORLDWIDE REGISTRATION BUREAU. |
| Agent Address | 60/30, NEW ROHTAK ROAD, KAROL BAGH , NEW DELHI-110005 |
Frequently Asked Questions
What is the status of trademark MODIKHANA? ▾
The trademark application number 1824796 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MODIKHANA? ▾
The trademark application number 1824796 is owned by BALJINDER SINGH.
Which class does trademark MODIKHANA belong to? ▾
Trademark application number 1824796 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 1824796? ▾
The trademark agent associated with application number 1824796 is WORLDWIDE REGISTRATION BUREAU..
Was trademark MODIKHANA published in the journal? ▾
Yes, trademark application number 1824796 was published in Journal No. 1704.
What is trademark MODIKHANA? ▾
Trademark application number 1824796 relates to "FLOUR OF GRAINS, ATTA, MAIDA, SOOJI, DALIA, BESAN, RAWA AND PREPARATIONS MADE FROM CEREALS, RICE, PULSES, DAL (BROKEN GRAINS), COFFEE. COFFEE SUBSTITUTES. TEA. COCOA, SUGAR, CHOCOLATE, TAPIOCA. SAGO. BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY. ICES. HONEY, TREACLE. YEAST. BAKING POWDER, SALT. MUSTARD, PEPPER, VINEGAR, SAUCES. CONDIMENTS, SPICES. FOOD PRODUCTS FOR HUMAN CONSUMPTION. SWEETS, NAMKINS, SNACK FOOD. READY TO EAT FOOD PRODUCTS.".
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