MODERN CREMEBURST (Class 30)

The trademark application number 3968477 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 3968477 is owned by MODERN FOOD ENTERPRISES PRIVATE LIMITED.

Trademark application number 3968477 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 3968477 is ASM LAW OFFICES.

Yes, trademark application number 3968477 was published in Journal No. 1875.

Trademark application number 3968477 relates to "cakes, breakfast cake, chocolate cake, cake bars, candy cake, powder (cake -), cake frosting, cake icing, cake flour, almond cake, sponge cake, cake sprinkles, cup cakes, plum cakes, malt cakes, cake doughs, cakes (rice -), barm cakes, tea cakes, frozen cakes, fruit cakes, cream cakes, nougat cakes, millet cakes, moon cakes, eccles cakes, fondant cake decorations, cake slices [pastries], flavorings for cakes, gluten-free cakes, chocolate covered cakes, sugar-based cake decorations, aromatic preparations for cakes, mixtures for making cakes, cereal cakes for human consumption, oat cakes for human consumption, pastries, cakes, tarts and biscuits (cookies), deep chocolate cake made with chocolate sponge, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}, frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batter, muffins, muffin mixes, english muffins, cakes, breakfast cake, chocolate cake, cake preparations, cake mixes, cake bars, candy cake, almond cake, sponge cake, cupcakes, plum-cakes, malt cakes, gluten-free cakes, chocolate covered, oat cakes for human consumption, frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batter, cake slices, pastries, snack cake, vegan cake, iced cakes, vegan cup cake, iced sponge cakes, petits fours [cakes], Icing for cakes, sponge fingers [cakes], Iced fruit cakes, ice-cream cakes, frozen yogurt cakes, flapjacks [griddle cakes], kasutera [Japanese sponge cakes], buttercream fillings for cakes, edible decorations for cakes, Taiyaki (filled Japanese cakes), Marzipan decorations cakes, candy decorations for cakes, pounded rice cakes (mochi), chocolate decorations for cakes, steam sponge cakes (fagoa), chocolate- coated rice cakes, chocolate sprinkles for decorating cakes, spun sugar decorations for cakes, sugar confectionary for decorating cakes, sugar strands for decorating cakes, sugar sprinkles for decorating cakes, edible wafer decorations for cakes, sugar-based decorations for cakes, candied cakes of popped rice, edible rice paper decorations for cakes, biscuits tarts, cakes made with cereals, sweet pounded rice cakes (mochi-gashi), , tarts and biscuits (cookies), flavouring for cakes other than essential oils, chocolate based fillings for cakes and pies, custard-based fillings for cakes and pies, dried sugared cakes of rice flour(rakugan), soft pin-rolled cakes of pounded rice (gyuhi), injeolmi [glutinous rice cakes coated with powdered beans], cakes of sugar-bounded millet or pooped rice (okoshi), spongpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]".