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Application Number:6021773
Status: DRAFT
Class:30
Applicant:NUPUR SAHA
Filing Date:Fri, 14 Jul 2023
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"MODERN COOK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMODERN COOK
Trademark TypeWordmark
Class30
Application Number6021773
Nature/Scope of businessPoha (Snack foods made of broken rice), Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 2249
Status DRAFT
Applicant:NUPUR SAHA
Applicant AddressG 1374 FIRST FLOOR, CHITTRANJAN PARK, SOUTH DELHI, DELHI-110019 INDIVIDUAL
JurisdictionDELHI
AgentPIYUSH JINDAL
Agent AddressA-3/100, paschim vihar, new delhi 110063

Frequently Asked Questions

What is the status of trademark MODERN COOK?
The trademark application number 6021773 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MODERN COOK?
The trademark application number 6021773 is owned by NUPUR SAHA.
Which class does trademark MODERN COOK belong to?
Trademark application number 6021773 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6021773?
The trademark agent associated with application number 6021773 is PIYUSH JINDAL.
Was trademark MODERN COOK published in the journal?
Yes, trademark application number 6021773 was published in Journal No. 2249.
What is trademark MODERN COOK?
Trademark application number 6021773 relates to "Poha (Snack foods made of broken rice), Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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