MITTU (Class 30)
#7016260
Application Number:7016260
Status:
Under Examination
Class:30
Applicant: AMARDEEP MART
Filing Date:Tue, 20 May 2025
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Trademark Information
| Trademark | MITTU |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 7016260 |
| Nature/Scope of business | [CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, BREAD, PASTRIES AND CONFECTIONERY, ICES, HONEY ,TREACLE, YEAST, BAKING- POWDER, SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES, SAUCES [CONDIMENTS]. |
| Status | Under Examination |
| Applicant: | AMARDEEP MART |
| Applicant Address | 16,17,18,19,20,21, UDAY NAGAR, VIBHAG-1, BEHIND MADHAVANAND ASHRAM, PEOPLES BANK CHAR RASTA, KATARGAM ROAD, SURAT-395004, GUJARAT. |
| Jurisdiction | AHMEDABAD |
| Agent | PRIYANKA TIWARI[43892] |
| Agent Address | Copy Hart, 106, Gurunagar Society, Opposite Baroda Prestige, Varachha, Surat, 395006 (Gujarat) INDIA |
Frequently Asked Questions
What is the status of trademark MITTU? ▾
The trademark application number 7016260 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark MITTU? ▾
The trademark application number 7016260 is owned by AMARDEEP MART.
Which class does trademark MITTU belong to? ▾
Trademark application number 7016260 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7016260? ▾
The trademark agent associated with application number 7016260 is PRIYANKA TIWARI[43892].
What is trademark MITTU? ▾
Trademark application number 7016260 relates to "[CLASS : 30] COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, BREAD, PASTRIES AND CONFECTIONERY, ICES, HONEY ,TREACLE, YEAST, BAKING- POWDER, SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES, SAUCES [CONDIMENTS].".
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