Mitra Rasoi Masale (Class 30)
#6299380
Application Number:6299380
Status:
Unknown
Class:30
Applicant: VDH WHOLESALE
Filing Date:Mon, 12 Feb 2024
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Trademark Information
| Trademark | Mitra Rasoi Masale |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6299380 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE. |
| Publication | In Journal No. 2267 |
| Status | Unknown |
| Applicant: | VDH WHOLESALE |
| Applicant Address | 358/1, Pandav Nagar, Industrial Area, Distt. Ghaziabad - 201001, Uttar Pradesh Partnership Firm |
| Jurisdiction | DELHI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
Who is the owner of trademark Mitra Rasoi Masale? ▾
The trademark application number 6299380 is owned by VDH WHOLESALE.
Which class does trademark Mitra Rasoi Masale belong to? ▾
Trademark application number 6299380 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6299380? ▾
The trademark agent associated with application number 6299380 is NADAR VENNILA.
Was trademark Mitra Rasoi Masale published in the journal? ▾
Yes, trademark application number 6299380 was published in Journal No. 2267.
What is trademark Mitra Rasoi Masale? ▾
Trademark application number 6299380 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] MARK SHALL BE USED AS A WHOLE.".
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