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Application Number:5881505
Status: Unknown
Class:30
Applicant:MR. MIRYALA SANDEEP
Filing Date:Thu, 06 Apr 2023
In Progress

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Trademark Information

TrademarkMIRYALA FOODS
Trademark TypeWordmark
Class30
Application Number5881505
Nature/Scope of businessHoney; Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals.
PublicationIn Journal No. 2121
Status Unknown
Applicant:MR. MIRYALA SANDEEP
Applicant AddressHOUSE NO 20-440/36, HANUMAN NAGAR, DEVARAKONDA, NALGONDA, TELANGANA, 508248, INDIA Individual
JurisdictionCHENNAI
AgentP. SAILAKSHMI
Agent AddressNO.250/8, 1ST FLOOR, KAMALAM, APARTMENTS, KALI AMMAN KOIL STREET, NATESAN NAGAR, VIRUGAMBAKKAM, CHENNAI-600092.

Frequently Asked Questions

Who is the owner of trademark MIRYALA FOODS?
The trademark application number 5881505 is owned by MR. MIRYALA SANDEEP.
Which class does trademark MIRYALA FOODS belong to?
Trademark application number 5881505 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5881505?
The trademark agent associated with application number 5881505 is P. SAILAKSHMI.
Was trademark MIRYALA FOODS published in the journal?
Yes, trademark application number 5881505 was published in Journal No. 2121.
What is trademark MIRYALA FOODS?
Trademark application number 5881505 relates to "Honey; Spices; Cinnamon [spice]; Spice rubs; Spice extracts; Ginger [spice]; Curry [spice]; Spice preparations; Cloves [spice]; Spice mixes; Powdered spices; Ginger [powdered spice]; Baking spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Processed ginseng for use as an herb, spice or flavoring for food or beverages; Flour; Whole- meal flour; Wheat flour; Wheat flour [for food]; Confectionery; Rice , Sugar ; Flour for food; Cereal snacks; Ginger paste [condiment]; Chocolate drink preparations; Coffee-based drinks, Ready-made sauces; Pre-mixes ready for baking; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Ready- to-eat cereals.".

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