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Application Number:6125980
Status:
Unknown
Class:30
Filing Date:Tue, 26 Sep 2023
In Progress

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"MIRUP" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMIRUP
Trademark TypeWordmark
Class30
Application Number6125980
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals , Preparations made from Millets , bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices.
PublicationIn Journal No. 2145
Status
Unknown
Applicant: JAIN (DEEMED-TO-BE UNIVERSITY)
Applicant AddressJAIN (DEEMED-TO-BE UNIVERSITY), SCHOOL OF SCIENCE,Bangalore, Karnataka. Pin Code-560027, India A Deemed university established Under Section 3 of UGC ACT1956 DR. GIRESHA A S JAIN (DEEMED-TO-BE UNIVERSITY), SCHOOL OF SCIENCE,Bangalore, Karnataka. Pin Code-560027, India Individual DR. ASHA RAJIV JAIN (DEEMED-TO-BE UNIVERSITY), SCHOOL OF SCIENCE,Bangalore, Karnataka. Pin Code-560027, India - Individual
JurisdictionCHENNAI
AgentKARAN SETIYA
Agent AddressENNOBLE IP, B-17, FIRST FLOOR, SECTOR 6, NOIDA-201301 (UP)

Frequently Asked Questions

Who is the owner of trademark MIRUP?
The trademark application number 6125980 is owned by JAIN (DEEMED-TO-BE UNIVERSITY).
Which class does trademark MIRUP belong to?
Trademark application number 6125980 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6125980?
The trademark agent associated with application number 6125980 is KARAN SETIYA.
Was trademark MIRUP published in the journal?
Yes, trademark application number 6125980 was published in Journal No. 2145.
What is trademark MIRUP?
Trademark application number 6125980 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals , Preparations made from Millets , bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices.".

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