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Application Number:7474104
Status:
Ready for Examination
Class:99
Filing Date:Thu, 22 Jan 2026

Trademark Information

TrademarkMiraj - La Frost (label mark)
Trademark TypeImage (Device)
Class99
Application Number7474104
Nature/Scope of business[CLASS : 29] Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Ready for Examination
Applicant: MIRAJ BUSINESS DEVELOPMENT PRIVATE LIMITED
Applicant AddressUper Ki Oden, Nathdwara, Rajsamand, Rajasthan, India, PIN 313301
JurisdictionAHMEDABAD
AgentREMFRY & SAGAR[12441]
Agent AddressREMFRY HOUSE AT THE MILLENNIUM PLAZA SEC 27, GURGAON 122009, NEW DELHI NATIONAL CAPITAL REGION INDIA

Frequently Asked Questions

What is the status of trademark Miraj - La Frost (label mark)? ▾
The trademark application number 7474104 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark Miraj - La Frost (label mark)? ▾
The trademark application number 7474104 is owned by MIRAJ BUSINESS DEVELOPMENT PRIVATE LIMITED.
Which class does trademark Miraj - La Frost (label mark) belong to? ▾
Trademark application number 7474104 is filed under Class 99, which relates to the specified goods and services.
Who is the trademark agent for application 7474104? ▾
The trademark agent associated with application number 7474104 is REMFRY & SAGAR[12441].
What is trademark Miraj - La Frost (label mark)? ▾
Trademark application number 7474104 relates to "[CLASS : 29] Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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