MILLETZ BY TEJASSVI (Class 29)
#3502005
Application Number:3502005
Status:
DRAFT
Class:29
Applicant: TEJASSVI AAHARAM LIMITED
Filing Date:Fri, 03 Mar 2017
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Trademark Information
| Trademark | MILLETZ BY TEJASSVI |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3502005 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES |
| Publication | In Journal No. 1891 |
| Status | DRAFT |
| Applicant: | TEJASSVI AAHARAM LIMITED |
| Applicant Address | NO. 1726, PA. PUDUPATTI, PADIYUR, DINDIGUL-624 005, TAMIL NADU. MANUFACTURER AND MERCHANT A COMPANY DULY REGISTERED UNDER THE COMPANIES ACT. |
| Jurisdiction | CHENNAI |
| Agent | L.R. SWAMI CO. |
| Agent Address | NO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035. |
Frequently Asked Questions
What is the status of trademark MILLETZ BY TEJASSVI? ▾
The trademark application number 3502005 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MILLETZ BY TEJASSVI? ▾
The trademark application number 3502005 is owned by TEJASSVI AAHARAM LIMITED.
Which class does trademark MILLETZ BY TEJASSVI belong to? ▾
Trademark application number 3502005 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3502005? ▾
The trademark agent associated with application number 3502005 is L.R. SWAMI CO..
Was trademark MILLETZ BY TEJASSVI published in the journal? ▾
Yes, trademark application number 3502005 was published in Journal No. 1891.
What is trademark MILLETZ BY TEJASSVI? ▾
Trademark application number 3502005 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; PROCESSED PULSES".
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