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Application Number:7817987
Status: Formalities Chk Pass
Class:30
Applicant:(1) VISHVADA HITAM PVT LTD Body Incorporate
Filing Date:Fri, 26 Jun 2026
In Progress

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"Millets2Liv" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMillets2Liv
Trademark TypeWordmark
Class30
Application Number7817987
Nature/Scope of business[CLASS : 30] All kinds of Flour and Flour preparations including made from cereals; millet flour, processed millets, crushed millets, and husked millets; grains and grain flours; ready-to-eat cereal-based snack foods; millet-based snacks and porridge; porridge oats; rice, pasta, and noodles; bread, pastries, and confectionery; baking powder, yeast, and seasonings.
PublicationIn Journal No.
Status Formalities Chk Pass
Applicant:(1) VISHVADA HITAM PVT LTD Body Incorporate
Applicant AddressA-137, DDA Flats, New Ranjeet Nagar, West Delhi, Delhi - 110008.
JurisdictionDELHI
AgentNISHI SHABANA KAUSER[18256]
Agent AddressThird Floor, C/39, Freedom Fighters Enclave, Neb Sarai, New Delhi 110068

Frequently Asked Questions

What is the status of trademark Millets2Liv?
The trademark application number 7817987 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark Millets2Liv?
The trademark application number 7817987 is owned by (1) VISHVADA HITAM PVT LTD Body Incorporate.
Which class does trademark Millets2Liv belong to?
Trademark application number 7817987 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7817987?
The trademark agent associated with application number 7817987 is NISHI SHABANA KAUSER[18256].
What is trademark Millets2Liv?
Trademark application number 7817987 relates to "[CLASS : 30] All kinds of Flour and Flour preparations including made from cereals; millet flour, processed millets, crushed millets, and husked millets; grains and grain flours; ready-to-eat cereal-based snack foods; millet-based snacks and porridge; porridge oats; rice, pasta, and noodles; bread, pastries, and confectionery; baking powder, yeast, and seasonings.".

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