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Application Number:3984301
Status:
DRAFT
Class:30
Filing Date:Fri, 26 Oct 2018
In Progress

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"MILLET X PRESS" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMILLET X PRESS
Trademark TypeWordmark
Class30
Application Number3984301
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1939
Status
DRAFT
Applicant: DANESA RAGHULAL
Applicant AddressBUNGALOW NO: #1, SECTOR-7, KALHAR BUNGALOW, POST –RANCHARDA VIA GODHAVI, VILLAGENANDOLI TAL- KALOL, DIST-GANDHINAGAR-382115, GUJARAT, INDIA. ADULT, AN INDIAN NATIONAL
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark MILLET X PRESS?
The trademark application number 3984301 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MILLET X PRESS?
The trademark application number 3984301 is owned by DANESA RAGHULAL.
Which class does trademark MILLET X PRESS belong to?
Trademark application number 3984301 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3984301?
The trademark agent associated with application number 3984301 is Y. J. TRIVEDI & CO..
Was trademark MILLET X PRESS published in the journal?
Yes, trademark application number 3984301 was published in Journal No. 1939.
What is trademark MILLET X PRESS?
Trademark application number 3984301 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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