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Application Number:5768807
Status: Unknown
Class:30
Applicant:DAVANAGERE & CHITRADURGA DISTRICTS REGIONAL COOPERATIVE ORGANIC FARMERS ASSOCIATIONS
Filing Date:Wed, 18 Jan 2023
In Progress

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Trademark Information

TrademarkMILLET - CHOCO MI
Trademark TypeWordmark
Class30
Application Number5768807
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2111
Status Unknown
Applicant:DAVANAGERE & CHITRADURGA DISTRICTS REGIONAL COOPERATIVE ORGANIC FARMERS ASSOCIATIONS
Applicant AddressFEDERATION LTD survey no. 12/1A1, #98/1, Khata No. 50, Mitlakatte, Harihara Tq, Davanagere karnataka -577002 Society
JurisdictionCHENNAI
AgentKARAN AGARWAL
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

Who is the owner of trademark MILLET - CHOCO MI?
The trademark application number 5768807 is owned by DAVANAGERE & CHITRADURGA DISTRICTS REGIONAL COOPERATIVE ORGANIC FARMERS ASSOCIATIONS.
Which class does trademark MILLET - CHOCO MI belong to?
Trademark application number 5768807 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5768807?
The trademark agent associated with application number 5768807 is KARAN AGARWAL.
Was trademark MILLET - CHOCO MI published in the journal?
Yes, trademark application number 5768807 was published in Journal No. 2111.
What is trademark MILLET - CHOCO MI?
Trademark application number 5768807 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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