MILKYMOTI (Class 30)
#4685536
Application Number:4685536
Status:
UNKNOWN
Class:30
Applicant: KUNDAN KUMAR MATHUR
Filing Date:Sat, 03 Oct 2020
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Trademark Information
| Trademark | MILKYMOTI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4685536 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]. |
| Publication | In Journal No. 1971 |
| Status | UNKNOWN |
| Applicant: | KUNDAN KUMAR MATHUR |
| Applicant Address | ANUMANDAL ROAD, VILLAGE-POST BHAKHARUA MORE, P. S DAUDNAGAR, BHAKHARUA, AURANGABAD, BIHAR - 824113 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | SANKIT KUMAR |
| Agent Address | H.No. 480, B- Block, New Seemapuri, Delhi - 110095 |
Frequently Asked Questions
What is the status of trademark MILKYMOTI? ▾
The trademark application number 4685536 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MILKYMOTI? ▾
The trademark application number 4685536 is owned by KUNDAN KUMAR MATHUR.
Which class does trademark MILKYMOTI belong to? ▾
Trademark application number 4685536 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4685536? ▾
The trademark agent associated with application number 4685536 is SANKIT KUMAR.
Was trademark MILKYMOTI published in the journal? ▾
Yes, trademark application number 4685536 was published in Journal No. 1971.
What is trademark MILKYMOTI? ▾
Trademark application number 4685536 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".
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