MILKY WILKY (Class 29)
#3189174
Application Number:3189174
Status:
DRAFT
Class:29
Applicant: SMARTH GUPTA
Filing Date:Thu, 18 Feb 2016
In Progress
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Trademark Information
| Trademark | MILKY WILKY |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 3189174 |
| Nature/Scope of business | Milk and milk products, milk, ghee, pasteurized butter, pasteurized table butter, skimmed milk powder, full cream, milk powder, whole cream, milk powder, cheese, curd, dairy whitener, dairy creamer, sweetened condensed milk, milk mix, butter oil, paneer, ice cream, chaach and anhydrous milk fat and their products |
| Publication | In Journal No. 1905 |
| Status | DRAFT |
| Applicant: | SMARTH GUPTA |
| Applicant Address | M8-M11, HEMKUNT CHAMBERS, 89, NEHRU PLACE, NEW DELHI-110019 MERCHANTS AND MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark MILKY WILKY? ▾
The trademark application number 3189174 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MILKY WILKY? ▾
The trademark application number 3189174 is owned by SMARTH GUPTA.
Which class does trademark MILKY WILKY belong to? ▾
Trademark application number 3189174 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3189174? ▾
The trademark agent associated with application number 3189174 is S.SINGH & ASSOCIATES.
Was trademark MILKY WILKY published in the journal? ▾
Yes, trademark application number 3189174 was published in Journal No. 1905.
What is trademark MILKY WILKY? ▾
Trademark application number 3189174 relates to "Milk and milk products, milk, ghee, pasteurized butter, pasteurized table butter, skimmed milk powder, full cream, milk powder, whole cream, milk powder, cheese, curd, dairy whitener, dairy creamer, sweetened condensed milk, milk mix, butter oil, paneer, ice cream, chaach and anhydrous milk fat and their products".
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