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Application Number:7931525
Status:
Send To Vienna Codification
Class:30
Filing Date:Sat, 15 Aug 2026
In Progress

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"MILANO MAC" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMILANO MAC
Trademark TypeImage (Device)
Class30
Application Number7931525
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No.
Status
Send To Vienna Codification
Applicant: (1) K MOHAMED HANEEF TARAQ Single Firm
Applicant Address31/1, MODERN ENTERPRISE, VELLORE, CHINNANNAN STREET, VELLORE, TAMIL NADU, VELLORE - 632012, INDIA
JurisdictionCHENNAI
AgentATUL KUMAR SAHUWALA[19871]
Agent AddressDR. ATUL KUMAR SAHUWALA, ADVOCATE & ATTORNEY, HEAD OFFICE-50-K-BLOCK,SRIGANGANAGAR-335001,RAJASTHAN, INDIA.+91(0)9314321001, IPOFFICE.INDIA@GMAIL.COM

Frequently Asked Questions

What is the status of trademark MILANO MAC?
The trademark application number 7931525 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark MILANO MAC?
The trademark application number 7931525 is owned by (1) K MOHAMED HANEEF TARAQ Single Firm.
Which class does trademark MILANO MAC belong to?
Trademark application number 7931525 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7931525?
The trademark agent associated with application number 7931525 is ATUL KUMAR SAHUWALA[19871].
What is trademark MILANO MAC?
Trademark application number 7931525 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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