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Application Number:5518070
Status: Unknown
Class:30
Applicant:TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION
Filing Date:Tue, 05 Jul 2022
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Trademark Information

TrademarkMICRON
Trademark TypeWordmark
Class30
Application Number5518070
Nature/Scope of businessBinding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food, not from essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, essences for foodstuffs, except etheric essences and essential oils, food flavorings, other than essential oils, Tea, oolong tea [Chinese tea], black tea [English tea], tea of salty kelp powder [Kombu-cha], Mugi-cha [roasted barley tea], Japanese green tea, prepared coffee and coffeebased beverages, coffee [roasted, powdered, granulated, or in drinks], coffee-based beverages, artificial coffee, roasted coffee beans, coffee beverages with milk, prepared cocoa and cocoabased beverages, cocoa [roasted, powdered, granulated, or in drinks], chocolate-based beverages, cocoa beverages with milk, Ice, table ice, ice blocks, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, Japanese traditional confectionery, starch-based candies [Ame], pellet-shaped rice crackers [Arare], rice dumplings dressed with sweet bean jam [Ankoro], cakes of sugar-bounded millet or popped rice [Okoshi], fried dough cookies [Karintoh], soft pin-rolled cakes of pounded rice [Gyuhi], crystal sugar pieces [confectionery], sweet soup of adzuki-bean flour [Shiruko], instant Shiruko, sweet soup of adzuki-beans with rice cake [Zenzai], instant Zenzai, rice crackers[Senbei], sweet dumplings [Dango], Nerikiri [Japanese confectionery], glutinous starch syrup [Mizu-ame] [confectionery], Mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup], Japanese style steamed cakes [Mushi-gashi], sweet pounded rice cakes [Mochi-gashi], bean-jam filled wafers [Monaka], pastry shells for monaka, bars of sweet jellied bean paste [Yohkan], dried sugared cakes of rice flour [Rakugan], western-style confectionery, ice candies, ice cream, Wafers, Castilia sponge cakes, hardtacks [confectionery], Caramels, candies [sweets], Cookies, Crackers, ice cream cones, sherbets [sorbets], cream puffs, sponge cakes, toffees [taffies], chewing gum, Chocolate, Doughnuts, fruit drops [candies], Nougat, Pies, Biscuits, fruit jellies [confectionery], frozen yoghurt [confectionery ices], bolo [baked confectionery], Pancakes, Popcorn, Marshmallows, Rusks, Waffles, bread and buns, bean jam buns, cream buns, jam buns, Bread, Buns, Sandwiches, steamed buns stuffed with minced meat [Chuka- manjuh], hamburgers [sandwiches], Pizzas, hot dog sandwiches, meat pies, Confectionery, sugar confectionery, tablet confectionery, seasonings [other than spices], Miso, worcester sauce, meat gravies,, Ketchup, soy sauce [soya sauce], Vinegar, vinegar mixes, seasoning soy sauce [Soba-tsuyu], salad dressings, white sauce, Mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar [not confectionery], Sugar, maltose for culinary purposes, Honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, Umami seasonings, Spices, mustard powder [spice], curry powder [spice], pepper powder [spice], Sansho powder [Japanese pepper in powder form], clove powder [spice], hot pepper powder [spice], cinnamon powder [spice], Wasabi powder [Japanese horseradish], ice cream mixes, sherbet mixes, unroasted coffee beans, cereal preparations, uncooked Udon noodles [Japanese wheat noodles], oat flakes, Oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for Gyoza, corn flakes, powder of sweetened bean jam [Sarashi-an], uncooked artificial rice, uncooked spaghetti noodles, uncooked Somen noodles [very thin Japanese wheat noodles], instant Udon noodles, instant Soba noodles, instant Chinese noodles, uncooked Soba noodles [Japanese buckwheat noodles], uncooked Chinese noodles, uncooked bean- starch noodles [Harusame], Breadcrumbs, uncooked Chinese rice noodles [Bifun], uncooked dried pieces of wheat gluten [Fu], canned cooked rice, macaroni [uncooked], pounded rice cakes [Mochi], chocolate spread, Chinese stuffed dumplings [Gyoza, cooked], Chinese steamed dumplings [Shumai, cooked], Sushi, fried balls of batter mix with small pieces of octopus [Takoyaki], boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli, yeast powder, Koji [fermented malted rice], Yeast, baking powder, instant confectionery mixes, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, Mizu-yokan-no-moto [mixes for making sweet adzuki-bean jelly], pasta sauce, by-product of rice for food [Sake lees], husked rice, husked oats, husked barley, gluten for food, Flour, sago palm starch, Japanese arrowroot powder for food [Kuzu-ko], corn starch for food, wheat flour for food, rice flour for food, sweet potato flour for food, potato flour for food, buckwheat flour for food, pulse flour for food, barley flour for food, tapioca flour, corn flour, Condiments.
PublicationIn Journal No. 2079
Status Unknown
Applicant:TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION
Applicant Address37-1, Kamata 5-chome, Ota-ku, Tokyo, Japan A Japanese Corporation
JurisdictionDELHI
AgentANAND AND ANAND.
Agent AddressB-41,NIZAMUDDIN EAST, NEW DELHI - 110 013.

Frequently Asked Questions

Who is the owner of trademark MICRON?
The trademark application number 5518070 is owned by TAKASAGO KORYO KOGYO KABUSHIKI KAISHA ALSO TRADING AS TAKASAGO INTERNATIONAL CORPORATION.
Which class does trademark MICRON belong to?
Trademark application number 5518070 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5518070?
The trademark agent associated with application number 5518070 is ANAND AND ANAND..
Was trademark MICRON published in the journal?
Yes, trademark application number 5518070 was published in Journal No. 2079.
What is trademark MICRON?
Trademark application number 5518070 relates to "Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food, not from essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, essences for foodstuffs, except etheric essences and essential oils, food flavorings, other than essential oils, Tea, oolong tea [Chinese tea], black tea [English tea], tea of salty kelp powder [Kombu-cha], Mugi-cha [roasted barley tea], Japanese green tea, prepared coffee and coffeebased beverages, coffee [roasted, powdered, granulated, or in drinks], coffee-based beverages, artificial coffee, roasted coffee beans, coffee beverages with milk, prepared cocoa and cocoabased beverages, cocoa [roasted, powdered, granulated, or in drinks], chocolate-based beverages, cocoa beverages with milk, Ice, table ice, ice blocks, sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based, Japanese traditional confectionery, starch-based candies [Ame], pellet-shaped rice crackers [Arare], rice dumplings dressed with sweet bean jam [Ankoro], cakes of sugar-bounded millet or popped rice [Okoshi], fried dough cookies [Karintoh], soft pin-rolled cakes of pounded rice [Gyuhi], crystal sugar pieces [confectionery], sweet soup of adzuki-bean flour [Shiruko], instant Shiruko, sweet soup of adzuki-beans with rice cake [Zenzai], instant Zenzai, rice crackers[Senbei], sweet dumplings [Dango], Nerikiri [Japanese confectionery], glutinous starch syrup [Mizu-ame] [confectionery], Mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup], Japanese style steamed cakes [Mushi-gashi], sweet pounded rice cakes [Mochi-gashi], bean-jam filled wafers [Monaka], pastry shells for monaka, bars of sweet jellied bean paste [Yohkan], dried sugared cakes of rice flour [Rakugan], western-style confectionery, ice candies, ice cream, Wafers, Castilia sponge cakes, hardtacks [confectionery], Caramels, candies [sweets], Cookies, Crackers, ice cream cones, sherbets [sorbets], cream puffs, sponge cakes, toffees [taffies], chewing gum, Chocolate, Doughnuts, fruit drops [candies], Nougat, Pies, Biscuits, fruit jellies [confectionery], frozen yoghurt [confectionery ices], bolo [baked confectionery], Pancakes, Popcorn, Marshmallows, Rusks, Waffles, bread and buns, bean jam buns, cream buns, jam buns, Bread, Buns, Sandwiches, steamed buns stuffed with minced meat [Chuka- manjuh], hamburgers [sandwiches], Pizzas, hot dog sandwiches, meat pies, Confectionery, sugar confectionery, tablet confectionery, seasonings [other than spices], Miso, worcester sauce, meat gravies,, Ketchup, soy sauce [soya sauce], Vinegar, vinegar mixes, seasoning soy sauce [Soba-tsuyu], salad dressings, white sauce, Mayonnaise, sauces for barbecued meat, cube sugar, fructose for culinary purposes, crystal sugar [not confectionery], Sugar, maltose for culinary purposes, Honey, glucose for culinary purposes, powdered starch syrup for culinary purposes, starch syrup for culinary purposes, table salt mixed with sesame seeds, cooking salt, roasted and ground sesame seeds, celery salt, Umami seasonings, Spices, mustard powder [spice], curry powder [spice], pepper powder [spice], Sansho powder [Japanese pepper in powder form], clove powder [spice], hot pepper powder [spice], cinnamon powder [spice], Wasabi powder [Japanese horseradish], ice cream mixes, sherbet mixes, unroasted coffee beans, cereal preparations, uncooked Udon noodles [Japanese wheat noodles], oat flakes, Oatmeal, dried cooked rice, uncooked enriched rice, pasta-wrappings for Gyoza, corn flakes, powder of sweetened bean jam [Sarashi-an], uncooked artificial rice, uncooked spaghetti noodles, uncooked Somen noodles [very thin Japanese wheat noodles], instant Udon noodles, instant Soba noodles, instant Chinese noodles, uncooked Soba noodles [Japanese buckwheat noodles], uncooked Chinese noodles, uncooked bean- starch noodles [Harusame], Breadcrumbs, uncooked Chinese rice noodles [Bifun], uncooked dried pieces of wheat gluten [Fu], canned cooked rice, macaroni [uncooked], pounded rice cakes [Mochi], chocolate spread, Chinese stuffed dumplings [Gyoza, cooked], Chinese steamed dumplings [Shumai, cooked], Sushi, fried balls of batter mix with small pieces of octopus [Takoyaki], boxed lunches consisting of rice, with added meat, fish or vegetables, Ravioli, yeast powder, Koji [fermented malted rice], Yeast, baking powder, instant confectionery mixes, instant jelly mixes, instant doughnut mixes, instant pudding mixes, instant pancake mixes, Mizu-yokan-no-moto [mixes for making sweet adzuki-bean jelly], pasta sauce, by-product of rice for food [Sake lees], husked rice, husked oats, husked barley, gluten for food, Flour, sago palm starch, Japanese arrowroot powder for food [Kuzu-ko], corn starch for food, wheat flour for food, rice flour for food, sweet potato flour for food, potato flour for food, buckwheat flour for food, pulse flour for food, barley flour for food, tapioca flour, corn flour, Condiments.".

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