MICHELIN SPICE (Class 30)
#5863808
Application Number:5863808
Status:
Unknown
Class:30
Filing Date:Sat, 25 Mar 2023
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Trademark Information
| Trademark | MICHELIN SPICE |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5863808 |
| Nature/Scope of business | SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES [CONDIMENTS]. |
| Publication | In Journal No. 2123 |
| Status | Unknown |
| Applicant: | -RAMOLIYA PANKAJBHAI MADHUBHAI(PROPRIETOR OF DHARMA ENTERPRISE) |
| Applicant Address | 21, KRISHNA PARK SOC. NEAR PANI NI TANKI, SIMADA GAM, SURAT, GUJARAT – 395010. - Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | COPY HART |
| Agent Address | 106, GURUNAGAR SOCIETY, OPP. BARODA PRESTIGE, VARACHHA ROAD, SURAT 395006 |
Frequently Asked Questions
Who is the owner of trademark MICHELIN SPICE? ▾
The trademark application number 5863808 is owned by -RAMOLIYA PANKAJBHAI MADHUBHAI(PROPRIETOR OF DHARMA ENTERPRISE).
Which class does trademark MICHELIN SPICE belong to? ▾
Trademark application number 5863808 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5863808? ▾
The trademark agent associated with application number 5863808 is COPY HART.
Was trademark MICHELIN SPICE published in the journal? ▾
Yes, trademark application number 5863808 was published in Journal No. 2123.
What is trademark MICHELIN SPICE? ▾
Trademark application number 5863808 relates to "SPICES, CONDIMENTS, GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), CURRY SPICES, CURRY POWDER, POWDERED SPICES, FOOD SEASONINGS, CURRY SAUCE, PROCESSED HERBS [SEASONINGS], MARINADES, CHILLI POWDER, CUMIN POWDER, DRIED CORIANDER, TURMERIC POWDER BEING CONDIMENT, FLOUR AND PREPARATIONS MADE FROM CEREALS, SALT, MUSTARD, VINEGAR, SAUCES [CONDIMENTS].".
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