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MI-POONG (Class 30)

#2060330
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Application Number:2060330
Status:
UNKNOWN
Class:30
Applicant: CJ CHEILJEDANG CORPORATION
Filing Date:Mon, 29 Nov 2010

Trademark Information

TrademarkMI-POONG
Trademark TypeWordmark
Class30
Application Number2060330
Nature/Scope of businessMONO SODIUM GLUTAMATE; LYSINE; NUCLEIC ACIDS; THREONINE; TRYPTOPHANE; XYLOSE; RAW SUGAR; STARCH SUGAR; AROMATIC PREPARATIONS FOR FOOD; FLAVORINGS FOR BEVERAGES, OTHER THAN ESSENTIAL OILS; BREAD; CONDIMENTS; COOKING SALT; CURRY [SPICE]; FERMENTS FOR PASTES; FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLOUR FOR FOOD; GLUCOSE FOR FOOD; GLUTEN FOR FOOD; GOLDEN SYRUP; KETCHUP [SAUCE]; MALT EXTRACT FOR FOOD; NOODLES; SOYA BEAN PASTE [CONDIMENT]; SAUCES [CONDIMENTS]; SEASONINGS; SPICES; SUGAR; NATURAL SWEETENER; VINEGAR; YEAST
PublicationIn Journal No. 1660
Status
UNKNOWN
Applicant: CJ CHEILJEDANG CORPORATION
Applicant Address500, NAMDAEMUNRO 5-GA, JUNG-GU, SEOUL, REPUBLIC OF KOREA. MANUFACTURER AND MERCHANT A CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF THE REPUBLIC OF KOREA.
JurisdictionDELHI
AgentAMARCHAND & MANGALDAS & SURESH A.SHORFF & CO
Agent Address216 AMARCHAND TOWERS, OKHLA INDUSTRIAL ESTATE- PHASE-III, NEW DELHI - 110020.

Frequently Asked Questions

What is the status of trademark MI-POONG? ▾
The trademark application number 2060330 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MI-POONG? ▾
The trademark application number 2060330 is owned by CJ CHEILJEDANG CORPORATION.
Which class does trademark MI-POONG belong to? ▾
Trademark application number 2060330 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2060330? ▾
The trademark agent associated with application number 2060330 is AMARCHAND & MANGALDAS & SURESH A.SHORFF & CO.
Was trademark MI-POONG published in the journal? ▾
Yes, trademark application number 2060330 was published in Journal No. 1660.
What is trademark MI-POONG? ▾
Trademark application number 2060330 relates to "MONO SODIUM GLUTAMATE; LYSINE; NUCLEIC ACIDS; THREONINE; TRYPTOPHANE; XYLOSE; RAW SUGAR; STARCH SUGAR; AROMATIC PREPARATIONS FOR FOOD; FLAVORINGS FOR BEVERAGES, OTHER THAN ESSENTIAL OILS; BREAD; CONDIMENTS; COOKING SALT; CURRY [SPICE]; FERMENTS FOR PASTES; FLAVORINGS, OTHER THAN ESSENTIAL OILS; FLOUR FOR FOOD; GLUCOSE FOR FOOD; GLUTEN FOR FOOD; GOLDEN SYRUP; KETCHUP [SAUCE]; MALT EXTRACT FOR FOOD; NOODLES; SOYA BEAN PASTE [CONDIMENT]; SAUCES [CONDIMENTS]; SEASONINGS; SPICES; SUGAR; NATURAL SWEETENER; VINEGAR; YEAST".

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