MGKA (Class 30)
#2288673
Application Number:2288673
Status:
Registered
Class:30
Applicant: SH ANAND KUMAR MISHRA
Filing Date:Fri, 24 Feb 2012
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Trademark Information
| Trademark | MGKA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2288673 |
| Nature/Scope of business | COFFEE, TEA. COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD. PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES. |
| Publication | In Journal No. 1580 |
| Status | Registered |
| Applicant: | SH ANAND KUMAR MISHRA |
| Applicant Address | AKBAR BHARAM PURI SANDEEP GARDEN VIJAY NAGAR GHAZIABAD UP |
Frequently Asked Questions
What is the status of trademark MGKA? ▾
The trademark application number 2288673 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark MGKA? ▾
The trademark application number 2288673 is owned by SH ANAND KUMAR MISHRA.
Which class does trademark MGKA belong to? ▾
Trademark application number 2288673 is filed under Class 30, which relates to the specified goods and services.
Was trademark MGKA published in the journal? ▾
Yes, trademark application number 2288673 was published in Journal No. 1580.
What is trademark MGKA? ▾
Trademark application number 2288673 relates to "COFFEE, TEA. COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD. PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".
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