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Application Number:6587850
Status: Unknown
Class:30
Applicant:M/S MAKHAN FISH CO
Filing Date:Fri, 23 Aug 2024
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Trademark Information

TrademarkMFC- MAKHAN FISH COMPANY
Trademark TypeWordmark
Class30
Application Number6587850
Nature/Scope of businessFISH PIES, SALT FOR PRESERVING FISH, FOOD FLAVORINGS MADE FROM FISH, PIES CONTAINING FISH, SAUCES FOR FISH, FISH SANDWICHES, FISH SAUCE [CONDIMENTS] , PASTRIES CONSISTING OF VEGETABLES AND FISH, COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].
PublicationIn Journal No. 2172
Status Unknown
Applicant:M/S MAKHAN FISH CO
Applicant Address957/1, MAKHAN FISH COMPANY, AMRITSAR, PUNJAB143001 PARTNERSHIP FIRM
JurisdictionDELHI
AgentJYOTI BANSAL
Agent Address21, NEW LAYAL PUR EXTENSION, CHANDER NAGAR, DELHI-110051

Frequently Asked Questions

Who is the owner of trademark MFC- MAKHAN FISH COMPANY?
The trademark application number 6587850 is owned by M/S MAKHAN FISH CO.
Which class does trademark MFC- MAKHAN FISH COMPANY belong to?
Trademark application number 6587850 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6587850?
The trademark agent associated with application number 6587850 is JYOTI BANSAL.
Was trademark MFC- MAKHAN FISH COMPANY published in the journal?
Yes, trademark application number 6587850 was published in Journal No. 2172.
What is trademark MFC- MAKHAN FISH COMPANY?
Trademark application number 6587850 relates to "FISH PIES, SALT FOR PRESERVING FISH, FOOD FLAVORINGS MADE FROM FISH, PIES CONTAINING FISH, SAUCES FOR FISH, FISH SANDWICHES, FISH SAUCE [CONDIMENTS] , PASTRIES CONSISTING OF VEGETABLES AND FISH, COFFEE, TEA, COCOA AND SUBSTITUTES THEREFOR; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE [FROZEN WATER].".

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