MELORAA (Class 30)
#3820625
Application Number:3820625
Status: DRAFT
Class:30
Applicant:RUBY CHAWLA
Filing Date:Mon, 30 Apr 2018
In Progress
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"MELORAA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | MELORAA |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3820625 |
| Nature/Scope of business | NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, MACARONI, NOODLES AND PASTA , BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, SWEETS, SPICES, TEA & COFFEE, ICE; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES |
| Publication | In Journal No. 1853 |
| Status | DRAFT |
| Applicant: | RUBY CHAWLA |
| Applicant Address | 66 A, CO-OP INDUSTRIAL ESTATE, DADA NAGAR, KANPUR, UP PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | NAVDEEP SHRIDHAR |
| Agent Address | 111, Chandralok Complex, Birhana Road, Kanpur, 208001, U.P. |
Frequently Asked Questions
What is the status of trademark MELORAA? ▾
The trademark application number 3820625 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MELORAA? ▾
The trademark application number 3820625 is owned by RUBY CHAWLA.
Which class does trademark MELORAA belong to? ▾
Trademark application number 3820625 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3820625? ▾
The trademark agent associated with application number 3820625 is NAVDEEP SHRIDHAR.
Was trademark MELORAA published in the journal? ▾
Yes, trademark application number 3820625 was published in Journal No. 1853.
What is trademark MELORAA? ▾
Trademark application number 3820625 relates to "NAMKEEN, FLOUR AND PREPARATIONS MADE FROM CEREALS, MACARONI, NOODLES AND PASTA , BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, SWEETS, SPICES, TEA & COFFEE, ICE; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES".
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