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Application Number:6154549
Status: Unknown
Class:30
Applicant:IRFAN M
Filing Date:Wed, 18 Oct 2023
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"MELLOU" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMELLOU
Trademark TypeWordmark
Class30
Application Number6154549
Nature/Scope of businessCakes; Cake powder; Cake mixes; Candy cake; Cake flour; Puddings; Pudding powders; Milk pudding; Dessert puddings; Dessert souffles; Chocolate desserts; Instant dessert puddings; Custards [baked desserts]; Prepared desserts [confectionery]; Puddings for use as desserts; The trade mark is restricted to use the mark in the state of Kerala.
PublicationIn Journal No. 2185
Status Unknown
Applicant:IRFAN M
Applicant AddressMOOCHIKKAL HOUSE, CHUNDALE, CHUNDALE PO, WAYANAD,KERALA-673123, INDIA single proprietor
JurisdictionCHENNAI
AgentABIN MATHEW JOHN
Agent AddressLEGIT LAW, KOCHURANI BUILDING, LFC ROAD, KALOOR, KOCHI 682017, KERALA, INDIA

Frequently Asked Questions

Who is the owner of trademark MELLOU?
The trademark application number 6154549 is owned by IRFAN M.
Which class does trademark MELLOU belong to?
Trademark application number 6154549 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6154549?
The trademark agent associated with application number 6154549 is ABIN MATHEW JOHN.
Was trademark MELLOU published in the journal?
Yes, trademark application number 6154549 was published in Journal No. 2185.
What is trademark MELLOU?
Trademark application number 6154549 relates to "Cakes; Cake powder; Cake mixes; Candy cake; Cake flour; Puddings; Pudding powders; Milk pudding; Dessert puddings; Dessert souffles; Chocolate desserts; Instant dessert puddings; Custards [baked desserts]; Prepared desserts [confectionery]; Puddings for use as desserts; The trade mark is restricted to use the mark in the state of Kerala.".

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