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MELIXA (Class 30)

#7874060
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Application Number:7874060
Status:
Formalities Chk Pass
Class:30
Applicant: (1) BALACHANDAR B Single Firm
Filing Date:Tue, 21 Jul 2026

Trademark Information

TrademarkMELIXA
Trademark TypeWordmark
Class30
Application Number7874060
Nature/Scope of business[CLASS : 30] Raw honey [natural sweetener]; Honey [for food]; Rice-based snacks; Grain-based snacks; Cereal-based snacks; Flour-based snacks; Cereal-based savoury snacks; Granola snacks; Bakery goods; Sugar; Spices; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); seasonings; preserved herbs [seasoning]; spice blends; pepper; turmeric for food; ginger [spice]; cinnamon [spice]; cloves [spice]; curry [spice]; salt; aromatic preparations for food
Status
Formalities Chk Pass
Applicant: (1) BALACHANDAR B Single Firm
Applicant Address5/104/1, Bhagavathi Illam, Mavarathala Vilai, Kaithakam, Manjalumoodu ( P.O), VIlavancode, Kanyakumari-629151
JurisdictionCHENNAI
AgentVENKATESH S[11332]
Agent AddressF3, CNU HOMES PUSHPAM, 1 SABARI STREET, RAJIV GANDHI NAGAR, AMBATTUR, CHENNAI 600053

Frequently Asked Questions

What is the status of trademark MELIXA? ▾
The trademark application number 7874060 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark MELIXA? ▾
The trademark application number 7874060 is owned by (1) BALACHANDAR B Single Firm.
Which class does trademark MELIXA belong to? ▾
Trademark application number 7874060 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7874060? ▾
The trademark agent associated with application number 7874060 is VENKATESH S[11332].
What is trademark MELIXA? ▾
Trademark application number 7874060 relates to "[CLASS : 30] Raw honey [natural sweetener]; Honey [for food]; Rice-based snacks; Grain-based snacks; Cereal-based snacks; Flour-based snacks; Cereal-based savoury snacks; Granola snacks; Bakery goods; Sugar; Spices; Flavouring blends of herbs, salt and spices; Garam Masala (Combination of spices for adding taste to Indian Curry); seasonings; preserved herbs [seasoning]; spice blends; pepper; turmeric for food; ginger [spice]; cinnamon [spice]; cloves [spice]; curry [spice]; salt; aromatic preparations for food".

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