MEADOW FRESH (Class 29)

The trademark application number 4485212 is owned by GOODMAN FIELDER PTE. LTD..

Trademark application number 4485212 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4485212 is REMFRY & SAGAR.

Yes, trademark application number 4485212 was published in Journal No. 2131.

Trademark application number 4485212 relates to "Milk and milk products; dairy and dairy based products; dairy substitutes; yoghurt and yoghurt based beverages; preparations made from or for making yoghurt; cheese and cheese products including cheese spreads, cottage cheese and cream cheese; cream including sour and whipped cream; eggs and egg substitutes; eggs, processed; aerated beverages (made predominantly of milk); food package combinations consisting primarily of cheese, meat and/or processed fruit; preserved, dried, processed, canned, frozen and cooked fruits and vegetables; fruit and vegetable extracts; vegetable based meat substitutes; meat, fish, seafood, poultry and game and food products made from the foregoing; meat extracts; meat extract spreads; preserved, dried and cooked meat and seafood products; protein milk; textured vegetable protein for use as a meat extender; Soy beans, preserved, for food; soya-based snack foods; soya milk; tofu, soya cream, soya yoghurt, soya bean milk, soya bean beverages and flavoured soya bean milk drinks; edible nuts and food products made from nuts; snack foods, prepared foods, semi-prepared foods, frozen foods, chilled foods, ready- to-eat meals consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; soups, broths and stocks; dairy desserts; fruit desserts; desserts consisting primarily of meat, fish, poultry or vegetables and dessert products consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; edible oils and fats including margarine, shortenings, butter and dairy spreads; jellies, jams, compotes; fruit and fruit based spreads including marmalade, conserves,and other fruit based spreadable products; dips, fillings, pastes and spreads including sandwich spreads, sweet spreads, savoury spreads and spreads consisting predominantly of dairy products, vegetables, fruit, meat, nuts or seafood; pickles; seaweed; edible gelatin; jelly crystals".