MCLS (Class 99)

The trademark application number 4449188 is currently marked as "Protection Granted" in the official trademark registry.

The trademark application number 4449188 is owned by Mitsubishi Corporation Life Sciences Limited.

Trademark application number 4449188 is filed under Class 99, which relates to the specified goods and services.

Yes, trademark application number 4449188 was published in Journal No. 1944.

Trademark application number 4449188 relates to "[CLASS : 1] Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; enzymes for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants; food preservatives; calcium salt; lecithin [raw material]; plasticizers; hydrolyzed protein [raw material]; hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; chemicals used in food industry; artificial sweeteners; flour and starch for industrial purposes; chemicals containing glutathione as main ingredient; chemicals containing polyol as main ingredient; chemicals containing curdlan as main ingredient; proteins for the food industry. [CLASS : 5] Fungicides for kitchen purposes; alcohol formulations for use as disinfectants; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; dietary supplements for animals. [CLASS : 29] Edible oils and fats; meat extracts; gelatine; processed meat products; processed seafood products containing seaweed extracts or seafood extracts, and other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; processed eggs; instant or pre-cooked soup; pre-cooked curry stew, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; milk products; frozen vegetables; frozen fruits. [CLASS : 30] Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionary]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; seasonings [other than spices]; yeast powder; koji [fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; yeast; baking powder; malt extract for food; instant confectionery mixes; flour premixes; cake powder; starch for food; soya flour; flour; gluten for food; ice cream mixes; sherbet mixes; rice; husked oats; husked barley; thickeners for food; additives to fodder, except those for medical and nutrition purposes. [CLASS : 31] Edible seaweeds, unprocessed, for human or animal consumption; vegetables [fresh]; fruits [fresh]; copra; foxtail millet [unprocessed]; proso millet [unprocessed]; sesame [unprocessed]; buckwheat [unprocessed]; corn [unprocessed grain]; Japanese barnyard millet [unprocessed]; wheat, barley and oats [unprocessed]; unprocessed rice; sorghum [unprocessed]; protein-enriched feed for animal consumption; animal foodstuffs; yeast for animal consumption. [CLASS : 33] Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; Japanese sake; western liquors [in general]; western liquors for cooking; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; Chinese liquors [in general]; flavored liquors.".