MCFS (Class 99)

The trademark application number 2670394 is currently marked as "IR Cancelled" in the official trademark registry.

The trademark application number 2670394 is owned by Mitsubishi Corporation Life Sciences Limited.

Trademark application number 2670394 is filed under Class 99, which relates to the specified goods and services.

The trademark agent associated with application number 2670394 is REMFRY & SAGAR[12441].

Yes, trademark application number 2670394 was published in Journal No. 1842.

Trademark application number 2670394 relates to "[CLASS : 1] Meat tenderizers for industrial purposes; stabilizers for food, except preparations for stiffening whipped cream; thickeners for food; emulsifiers for food; antioxidant for food; mildew proofing agents; ferments for chemical purposes; chemicals for maintaining freshness of food and preserving foodstuffs; activated carbons; filtering clarificants and food preservatives; calcium salt; lecithin (raw material); plasticizers; hydrolyzed protein (raw material); hydrolyzed protein for the food industry; food processing enzymes; enzymes for industrial purposes; fermented polysaccharide derived from microorganisms; hydrolyzed protein for food additives and food fillers; anti-aging agents; chelating agents; conditioning agents for food, except those for medical purposes; chemicals for use as an additive to food; other chemicals; artificial sweeteners; flour and starch for industrial purposes. [CLASS : 5] Fungicides for kitchen purposes; alcohol formulation; pharmaceutical preparations; veterinary and sanitary preparations; empty capsules for pharmaceuticals; dietary supplements for humans; lactose for pharmaceutical purposes; lacteal flour for babies; additives to fodder for animals for nonmedical use. [CLASS : 29] Edible oils and fats; milk products; frozen vegetables; frozen fruits; meat extracts; gelatine; other processed meat products; processed seafood products containing seaweed extracts or seafood extracts; other processed seafood products; dried vegetables; dried fruits; vegetable extracts for food; other processed vegetables and fruits; white of eggs; yolk of eggs; powdered eggs; other processed eggs; instant or pre-cooked soup; curry, stew and soup mixes; soup; dried flakes of laver mixes for sprinkling on rice in hot water [Ochazuke mixes]; dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; protein for human consumption. [CLASS : 30] Sausage binding materials; thickening agents for cooking foodstuffs mainly consisting of fermented polysaccharide derived from microorganisms; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; flavorings for beverages, other than essential oils; flavorings, other than essential oils; aromatic preparations for food, not from essential oils; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chinese-manjuh]; hamburgers; pizzas; hot dogs; meat pies; umami seasonings; seasonings containing meat extracts, seafood extracts or vegetable extracts; mirin-based seasonings; Japanese shochu-based seasonings; sake-based seasonings; Japanese liquors-based seasonings; wine-based seasonings; seasonings mainly consisting of hydrolyzed protein; soya bean paste; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; tomato sauce; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionary]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; molasses for food; natural sweeteners; other seasonings [other than spices]; ice cream mixes; sherbet mixes; cereal preparations; frozen dough; rice porridge [Zousui]; rice gruel [Kayu]; yeast powder; koji [fermented malted rice]; yeast in pill form, except those for medical purposes; ferments for pastes; yeast extract; other yeast; baking powder; malt extract for food; instant confectionery mixes; rice; husked oats; husked barley; flour premixes; cake powder; starch for food; soya flour; other flour; gluten for food. [CLASS : 31] Retail services or wholesale services for foods and beverages (not including those services for cereal preparations). [CLASS : 33] Japanese white liquor [Shochu]; Japanese shochu-based mixed liquor [Mirin]; other Japanese liquors (in general); western liquors (in general); Western liquors for cooking; alcoholic fruit beverages; alcoholic fruit beverages for cooking; Japanese shochu-based beverages [Chuhai]; Chinese liquors (in general); flavored liquors. [CLASS : 35] Retail services or wholesale services for foods and beverages (not including those services for cereal preparations). [CLASS : 42] Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff. [CLASS : 43] Providing foods and beverages.".