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Application Number:4008152
Status: DRAFT
Class:30
Applicant:OM PROCUREMENTS
Filing Date:Mon, 26 Nov 2018
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Trademark Information

TrademarkMc Chef
Trademark TypeWordmark
Class30
Application Number4008152
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; Red Chilli Whole, Coriander Whole ,Cumin Whole, Cinnamon whole, Sarso Whole ,Star Aniseed whole, Mace whole, Nutmeg whole, Bayleaf, Saunf, Methi dana, Cardamom Black Cardamom Green, Kalongee, Pepper Black whole, Pepper white whole, kabab chini, Other Spices, Sabudana, Soyabadi, Kasoori Methi, Sugar, Cloves, Cashew Nut, Almond , Walnut, Kishmish, Chironzee, Pista, Corn Flour, Makka Atta, Wheat Flour, Pulses, Rice, Macaroni, Pasta, Peanut, Roasted Chana, Roasted Chana Dal
PublicationIn Journal No. 1880
Status DRAFT
Applicant:OM PROCUREMENTS
Applicant Address158, Dharampura, Kirana Mandi, Ghaziabad, UP-201001 Individual
JurisdictionDELHI
AgentKARAN SETIYA
Agent AddressENNOBLE IP, B-17, FIRST FLOOR, SECTOR 6, NOIDA-201301 (UP)

Frequently Asked Questions

What is the status of trademark Mc Chef?
The trademark application number 4008152 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Mc Chef?
The trademark application number 4008152 is owned by OM PROCUREMENTS.
Which class does trademark Mc Chef belong to?
Trademark application number 4008152 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4008152?
The trademark agent associated with application number 4008152 is KARAN SETIYA.
Was trademark Mc Chef published in the journal?
Yes, trademark application number 4008152 was published in Journal No. 1880.
What is trademark Mc Chef?
Trademark application number 4008152 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; Red Chilli Whole, Coriander Whole ,Cumin Whole, Cinnamon whole, Sarso Whole ,Star Aniseed whole, Mace whole, Nutmeg whole, Bayleaf, Saunf, Methi dana, Cardamom Black Cardamom Green, Kalongee, Pepper Black whole, Pepper white whole, kabab chini, Other Spices, Sabudana, Soyabadi, Kasoori Methi, Sugar, Cloves, Cashew Nut, Almond , Walnut, Kishmish, Chironzee, Pista, Corn Flour, Makka Atta, Wheat Flour, Pulses, Rice, Macaroni, Pasta, Peanut, Roasted Chana, Roasted Chana Dal".

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