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Application Number:5855630
Status: Unknown
Class:29
Applicant:PONALAB BIOGROWTH PRIVATE LIMITED
Filing Date:Mon, 20 Mar 2023
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"MAZAMBA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMAZAMBA
Trademark TypeWordmark
Class29
Application Number5855630
Nature/Scope of businessFROZEN VEGETABLES, PROCESSED VEGETABLES, DRIED VEGETABLES, MIXED VEGETABLES, VEGETABLE JELLIES, VEGETABLE POWDERS, VEGETABLE STOCK, COOKED VEGETABLES, CUT VEGETABLES, GRILLED VEGETABLES, PEELED VEGETABLES, FREEZE-DRIED VEGETABLES, PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES. OILS AND FATS.
PublicationIn Journal No. 2121
Status Unknown
Applicant:PONALAB BIOGROWTH PRIVATE LIMITED
Applicant AddressNo:134, 3rd Floor, Nagalaxmi Tower,20th Main Road, Rajajinagar 5th Block, Bangalore 560010, Karnataka, India Body Incorporate
JurisdictionCHENNAI
AgentSILAMBUOLI M
Agent AddressNO.22/21, BRAHMIN STREET, SAIDAPET, CHENNAI-600015

Frequently Asked Questions

Who is the owner of trademark MAZAMBA?
The trademark application number 5855630 is owned by PONALAB BIOGROWTH PRIVATE LIMITED.
Which class does trademark MAZAMBA belong to?
Trademark application number 5855630 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5855630?
The trademark agent associated with application number 5855630 is SILAMBUOLI M.
Was trademark MAZAMBA published in the journal?
Yes, trademark application number 5855630 was published in Journal No. 2121.
What is trademark MAZAMBA?
Trademark application number 5855630 relates to "FROZEN VEGETABLES, PROCESSED VEGETABLES, DRIED VEGETABLES, MIXED VEGETABLES, VEGETABLE JELLIES, VEGETABLE POWDERS, VEGETABLE STOCK, COOKED VEGETABLES, CUT VEGETABLES, GRILLED VEGETABLES, PEELED VEGETABLES, FREEZE-DRIED VEGETABLES, PROCESSED FRUITS, FUNGI, VEGETABLES, NUTS AND PULSES. OILS AND FATS.".

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