MAYHILL (Class 30)
#5302585
Application Number:5302585
Status: Unknown
Class:30
Applicant:K.P.D.SURESHKUMAR
Filing Date:Fri, 28 Jan 2022
In Progress
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Trademark Information
| Trademark | MAYHILL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5302585 |
| Nature/Scope of business | Bread, Bread biscuits, Biscuits, Wafer biscuits, Chocolate biscuits, Chocolate, Chocolate creams, Cakes, Cake preparations, Cake mixtures, Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], pasta and noodles; Tapioca and sago; Rice, Coffee, tea, cocoa and substitutes therefore; |
| Publication | In Journal No. 2042 |
| Status | Unknown |
| Applicant: | K.P.D.SURESHKUMAR |
| Applicant Address | Door No. 8-141, Kattuvalavu, Agraharanattamangalm, Vazhappadi Tk, Salem - 636106 Proprietor |
| Jurisdiction | CHENNAI |
| Agent | GOWRISHANKAR S |
| Agent Address | UPPLIAN THOTTAM, RAVATHUR PO, IRGUR VIA, COIMBATORe-641103. |
Frequently Asked Questions
Who is the owner of trademark MAYHILL? ▾
The trademark application number 5302585 is owned by K.P.D.SURESHKUMAR.
Which class does trademark MAYHILL belong to? ▾
Trademark application number 5302585 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5302585? ▾
The trademark agent associated with application number 5302585 is GOWRISHANKAR S.
Was trademark MAYHILL published in the journal? ▾
Yes, trademark application number 5302585 was published in Journal No. 2042.
What is trademark MAYHILL? ▾
Trademark application number 5302585 relates to "Bread, Bread biscuits, Biscuits, Wafer biscuits, Chocolate biscuits, Chocolate, Chocolate creams, Cakes, Cake preparations, Cake mixtures, Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], pasta and noodles; Tapioca and sago; Rice, Coffee, tea, cocoa and substitutes therefore;".
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