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Application Number:2375374
Status:
UNKNOWN
Class:1
Filing Date:Mon, 06 Aug 2012

Trademark Information

TrademarkMAURI
Trademark TypeWordmark
Class1
Application Number2375374
Nature/Scope of businessCHEMICAL PREPARATIONS AND SUBSTANCES FOR USE IN THE FOOD AND BEVERAGE INDUSTRY; FOOD AND BEVERAGE ADDITIVES, PRESERVATIVES AND INGREDIENTS USED IN THE MANUFACTURE OF BEVERAGES OR FOODSTUFFS, INCLUDING BAKERY GOODS; CALCIUM PROPIONATE; ASCORBIC ACID (SYNTHETIC VITAMIN C); BREAD IMPROVER (ENZYMES, EMULSIFIERS, GUMS, YEAST STARTERS); DOUGH IMPROVERS, DOUGH LEAVENERS, MOLD INHIBITORS, SWEETENERS, GLUCOSE, STARCH, ENZYMES, ORGANIC AND INORGANIC ACIDS, FLAVOUR IMPROVERS, NUTRIENTS FOR USE WITH YEAST, RAW SALT; RELEASING AGENTS; RELEASE AGENTS FOR USE IN BAKING; EMULSIFIERS; CHEMICAL SEASONINGS FOR FOOD MANUFACTURE
PublicationIn Journal No. 1753
Status
UNKNOWN
Applicant: AB MAURI TECHNOLOGY PTY LTD
Applicant AddressLEVEL 1 BUILDING A, 11 TALAVERA ROAD, NORTH RYDE NSW 2113 AUSTRALIA MANUFACTURER & MERCHANTS AN AUSTRALIAN COMPANY
JurisdictionDELHI
AgentAZB & PARTNERS
Agent AddressPLOT NO. A-8 SECTOR-4 NOIDA 201301

Frequently Asked Questions

What is the status of trademark MAURI?
The trademark application number 2375374 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark MAURI?
The trademark application number 2375374 is owned by AB MAURI TECHNOLOGY PTY LTD.
Which class does trademark MAURI belong to?
Trademark application number 2375374 is filed under Class 1, which relates to the specified goods and services.
Who is the trademark agent for application 2375374?
The trademark agent associated with application number 2375374 is AZB & PARTNERS.
Was trademark MAURI published in the journal?
Yes, trademark application number 2375374 was published in Journal No. 1753.
What is trademark MAURI?
Trademark application number 2375374 relates to "CHEMICAL PREPARATIONS AND SUBSTANCES FOR USE IN THE FOOD AND BEVERAGE INDUSTRY; FOOD AND BEVERAGE ADDITIVES, PRESERVATIVES AND INGREDIENTS USED IN THE MANUFACTURE OF BEVERAGES OR FOODSTUFFS, INCLUDING BAKERY GOODS; CALCIUM PROPIONATE; ASCORBIC ACID (SYNTHETIC VITAMIN C); BREAD IMPROVER (ENZYMES, EMULSIFIERS, GUMS, YEAST STARTERS); DOUGH IMPROVERS, DOUGH LEAVENERS, MOLD INHIBITORS, SWEETENERS, GLUCOSE, STARCH, ENZYMES, ORGANIC AND INORGANIC ACIDS, FLAVOUR IMPROVERS, NUTRIENTS FOR USE WITH YEAST, RAW SALT; RELEASING AGENTS; RELEASE AGENTS FOR USE IN BAKING; EMULSIFIERS; CHEMICAL SEASONINGS FOR FOOD MANUFACTURE".

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