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MATAK (Class 30)

#5274210
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Application Number:5274210
Status:
Unknown
Class:30
Applicant: SMT. SITA KUMARI, AN ADULT INDIAN NATIONAL, SOLE-PROPRIETOR OF M/S. S R V ENTERPRISES
Filing Date:Wed, 05 Jan 2022

Trademark Information

TrademarkMATAK
Trademark TypeWordmark
Class30
Application Number5274210
Nature/Scope of businessSPICES (FOODS) AND WHOLE SPICES INCLUDING SABJI MASALA, GARAM MASALA, EGG MASALA, MEAT MASALA, CHICKEN MASALA, DAAL MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, JALJEERA MASALA, TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FENUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, BAKING-POWDER; GULAB JAMUN MIX POWDER; GULAB JAMUN MIX POWDER, ASAFIODITA, PREPARATIONS MADE FROM CEREALS; SOYABEEN-BARI; PAPAD; VERMICELLI; PAPAD, SALT; VINEGAR, AND SAUCES (CONDIMENTS).
PublicationIn Journal No. 2041
Status
Unknown
Applicant: SMT. SITA KUMARI, AN ADULT INDIAN NATIONAL, SOLE-PROPRIETOR OF M/S. S R V ENTERPRISES
Applicant AddressTAKPURA (BYPASS, NIKAT- DASHMESH PETROL PUMP, DARSHAN NAGAR, AYODHYA, FAIZABAD- 224135 (U. P.), INDIVIDUAL
JurisdictionDELHI
AgentVERMAJI & COMPANY
Agent Address111/29, ASHOK NAGAR, (BEHIND G. T. RD.), KANPUR-12.

Frequently Asked Questions

Who is the owner of trademark MATAK? ▾
The trademark application number 5274210 is owned by SMT. SITA KUMARI, AN ADULT INDIAN NATIONAL, SOLE-PROPRIETOR OF M/S. S R V ENTERPRISES.
Which class does trademark MATAK belong to? ▾
Trademark application number 5274210 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5274210? ▾
The trademark agent associated with application number 5274210 is VERMAJI & COMPANY.
Was trademark MATAK published in the journal? ▾
Yes, trademark application number 5274210 was published in Journal No. 2041.
What is trademark MATAK? ▾
Trademark application number 5274210 relates to "SPICES (FOODS) AND WHOLE SPICES INCLUDING SABJI MASALA, GARAM MASALA, EGG MASALA, MEAT MASALA, CHICKEN MASALA, DAAL MASALA, DAMALOO MASALA, CHHOLA MASALA, CHHAT MASALA, RAYATA MASALA, DOSA MASALA, IDLI MASALA, SAMBHER MASALA, PAVBHAJI MASALA, DAHIBARA MASALA, JALJEERA MASALA, TERMARIC POWDER, CORIANDER POWDER, CHILLI POWDER, KASHMIRI MIRCH POWDER, PEPPER POWDER, MUSTERED POWDER, GINGER POWDER, FENUGREEK POWDER, ANISEED POWDER, BLACK CUMIN POWDER, BAKING-POWDER; GULAB JAMUN MIX POWDER; GULAB JAMUN MIX POWDER, ASAFIODITA, PREPARATIONS MADE FROM CEREALS; SOYABEEN-BARI; PAPAD; VERMICELLI; PAPAD, SALT; VINEGAR, AND SAUCES (CONDIMENTS).".

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