MASTRAM (Class 29)
#5465615
Application Number:5465615
Status:
Unknown
Class:29
Applicant: RASHMIN M. MAJITHIA.
Filing Date:Fri, 27 May 2022
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Trademark Information
| Trademark | MASTRAM |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5465615 |
| Nature/Scope of business | SWEET SCENTED SUPARI (PROCESSED BETEL NUTS); MOUTH FRESHENER (PAN MASALA); PROCESSED BETEL NUTS; SCENTED SUPARI AND SWEET BETEL NUT (PROCESSED BETEL NUTS); PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS]; SCENTED SWEET SUPARI (PROCESSED BETEL NUTS); NUTS, PREPARED; PAN SAMAGRI WITHOUT TOBACCO (PAN MASALA); PAN CHUTNEY USED AS INGREDIENTS. |
| Publication | In Journal No. 2107 |
| Status | Unknown |
| Applicant: | RASHMIN M. MAJITHIA. |
| Applicant Address | 21/A, NIRMOTRI, SANJEEV BAUGH, NEW SHARDA MANDIR ROAD, PALDI, AHMEDABAD, GUJARAT STATE, INDIA. ADULT, AN INDIAN NATIONAL |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
Who is the owner of trademark MASTRAM? ▾
The trademark application number 5465615 is owned by RASHMIN M. MAJITHIA..
Which class does trademark MASTRAM belong to? ▾
Trademark application number 5465615 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5465615? ▾
The trademark agent associated with application number 5465615 is Y. J. TRIVEDI & CO..
Was trademark MASTRAM published in the journal? ▾
Yes, trademark application number 5465615 was published in Journal No. 2107.
What is trademark MASTRAM? ▾
Trademark application number 5465615 relates to "SWEET SCENTED SUPARI (PROCESSED BETEL NUTS); MOUTH FRESHENER (PAN MASALA); PROCESSED BETEL NUTS; SCENTED SUPARI AND SWEET BETEL NUT (PROCESSED BETEL NUTS); PAN MASALA [PROCESSED NUTS, SEEDS AND BETEL LEAVES USED AS INGREDIENTS]; SCENTED SWEET SUPARI (PROCESSED BETEL NUTS); NUTS, PREPARED; PAN SAMAGRI WITHOUT TOBACCO (PAN MASALA); PAN CHUTNEY USED AS INGREDIENTS.".
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