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Application Number:3062965
Status:
DRAFT
Class:29
Filing Date:Wed, 23 Sep 2015
In Progress

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"MASTER COOK" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMASTER COOK
Trademark TypeWordmark
Class29
Application Number3062965
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS SUBJECT TO RESTRICTING THE AREA OF USE TO THE STATES OF SOUTH INDIA..
PublicationIn Journal No. 1864
Status
DRAFT
Applicant: N. SRINIVAS RAO
Applicant AddressN. SUNITHA trading as ;SAROJ AGRO INDUSTRIES SY.NO. 150/B, JULY NAGAR, RAICHUR ROAD, GANGAVATHI, KOPPAL DISTRICT-583 227, KARNATAKA. MANUFACTURER AND MERCHANT PARTNERSHIP FIRM
JurisdictionCHENNAI
AgentL.R. SWAMI CO.
Agent AddressNO. 3 PLAYGROUND VIEW STREET, NANDANAM EXTN., CHENNAI - 600 035.

Frequently Asked Questions

What is the status of trademark MASTER COOK?
The trademark application number 3062965 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark MASTER COOK?
The trademark application number 3062965 is owned by N. SRINIVAS RAO.
Which class does trademark MASTER COOK belong to?
Trademark application number 3062965 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 3062965?
The trademark agent associated with application number 3062965 is L.R. SWAMI CO..
Was trademark MASTER COOK published in the journal?
Yes, trademark application number 3062965 was published in Journal No. 1864.
What is trademark MASTER COOK?
Trademark application number 3062965 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS; BUTTER; CHEESE; CURD; PICKLES; POTATO CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS SUBJECT TO RESTRICTING THE AREA OF USE TO THE STATES OF SOUTH INDIA..".

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