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Application Number:6469243
Status: Unknown
Class:30
Applicant:AKSHAT TULSYAN
Filing Date:Fri, 07 Jun 2024
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"MAST DAY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkMAST DAY
Trademark TypeWordmark
Class30
Application Number6469243
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, flour for food being in class 30.
PublicationIn Journal No. 2239
Status Unknown
Applicant:AKSHAT TULSYAN
Applicant AddressB-27/31, A.1.P. RAVINDAPURI. EXTN. NEAR AGRIM HOSPITAL, BHADAINI, VARANASI-221005 INDIVIDUAL
JurisdictionDELHI
AgentHPM TRADEMARK
Agent AddressSHOP No.9, G/52, ROYAL COPLEX,VIKAS MARG,LAXMI NAGAR,DELHI-110092

Frequently Asked Questions

Who is the owner of trademark MAST DAY?
The trademark application number 6469243 is owned by AKSHAT TULSYAN.
Which class does trademark MAST DAY belong to?
Trademark application number 6469243 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6469243?
The trademark agent associated with application number 6469243 is HPM TRADEMARK.
Was trademark MAST DAY published in the journal?
Yes, trademark application number 6469243 was published in Journal No. 2239.
What is trademark MAST DAY?
Trademark application number 6469243 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, flour for food being in class 30.".

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